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Animal Research

Vol. 55 No. 4 (July-August 2006)

• Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies     p. 261
  Fowad Akraim, Marie-Claude Nicot, Pierre Weill and Francis Enjalbert
  Abstract | PDF file (99.2 KB) | References



• Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes     p. 273
  Marcello Mele, Arianna Buccioni, Francesco Petacchi, Andrea Serra, Sebastiano Banni, Mauro Antongiovanni and Pierlorenzo Secchiari
  Abstract | PDF file (162 KB) | References



• Effects of the dietary energy source on meat quality and eating quality attributes and fatty acid profile of Simmental bulls     p. 287
  Ahmed S. Sami, Josef Koegel, Hans Eichinger, Peter Freudenreich and Frieder J. Schwarz
  Abstract | PDF file (113 KB) | References



• Risk factors of lamb mortality in Pakistan     p. 301
  Ahrar Khan, Muhammad Ashraf Sultan, Muhammad Ajmal Jalvi and Iftikhar Hussain
  Abstract | PDF file (107 KB) | References



• The red head and neck of Boer goats may be controlled by the recessive allele of the MC1R gene     p. 313
  Zhao-Long Wu, Xiang-Long Li, Yan-Qiang Liu, Yuan-Fang Gong, Zheng-Zhu Liu, Xiao-Juan Wang, Tian-Rong Xin and Qing Ji
  Abstract | PDF file (193 KB) | References



• Quality characteristics of cured ham produced from Landrace and Duroc pigs fed restricted energy diets with and without -tocopheryl acetate or green tea catechins     p. 323
  Lorraine Mason, Sean Hogan, Anna-Marie Lynch, Kathleen O'Sullivan, Peadar Lawlor and Joe Kerry
  Abstract | PDF file (110 KB) | References



• Comparative genetic analysis between red-legged partridges (Alectoris rufa) and chukar partridges (A. chukar): identification of single-nucleotide polymorphisms     p. 335
  Cristina Belén García and María Victoria Arruga
  Abstract | PDF file (2.08 MB) | References

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© INRA, EDP Sciences 2006