On a possibility of predicting porcine meat quality from blood biochemical tests | Animal Research

EDPS Account

Volume 30 / No 3 (1981)

Ann. Zootech., 30 3 (1981) 273-284

Abstract

Free Access

Issue		Ann. Zootech. Volume 30, Number 3, 1981


Page(s)		273 - 284
DOI		https://doi.org/10.1051/animres:19810301

Ann. Zootech. 30 (1981) 273-284
DOI: 10.1051/animres:19810301

On a possibility of predicting porcine meat quality from blood biochemical tests

Maria KOCWIN-PODSIADLY

Without abstract

First page of the article