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Free Access A new method of estimating the proportions of different proteins in a mixture using amino acid profiles: application to undigested proteins in the preruminant calf p. 9 C. Duvaux, P. Guilloteau, R. Toullec and JW Sissons DOI: https://doi.org/10.1051/animres:19900102 PDF (462.9 KB)
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