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Cited article:

LES PRÉFÉRENCES ALIMENTAIRES DU VEAU. I. - APPÉTIBILITÉ COMPARÉE DES CÉRÉALES

C.-M. MATHIEU, Erna WEGAT-LITRE, P. DELHUMEAU, J. LEFAIVRE

Ann. Zootech., 9 3 (1960) 261-270

DOI: https://doi.org/10.1051/animres:19600304

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This article has been cited by the following article(s):

Spelt as an ingredient in concentrates for rearing calves

L.O. Fiems, J.L. De Boever, J.M. Vanacker, S. De Campeneere and D.L. De Brabander
Livestock Science 150 (1-3) 349 (2012)
https://doi.org/10.1016/j.livsci.2012.10.002