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Cited article:

ÉTUDE DE LA COMPOSITION ANATOMIQUE DU POULET. II. — VARIABILITÉ DE LA RÉPARTITION DE LA VIANDE ET DE L'OS CHEZ DES COQUELETS « BRESSE-PILE »

R. ROUVIER, F.-H. RICARD, G. MARCHE, F. LAFFONT, Marcelle NEAUD

Ann. Zootech., 16 4 (1967) 357-374

DOI: https://doi.org/10.1051/animres:19670406

PDF (1.058 MB)

This article has been cited by the following article(s):

A comparison of tissue weight distribution in Landrace, Hampshire and Duroc Jersey pigs

P. R. Goenaga and A. E. Carden
The Journal of Agricultural Science 93 (2) 271 (1979)
https://doi.org/10.1017/S0021859600037953