VALEUR COMPARÉE DES PROTÉINES DE LEVURE SULFITIQUE ET DE LACTOSÉRUM LEVURÉ DANS UNE RATION A BASE D'ORGE, CHEZ LE PORC EN CROISSANCE-FINITION. EFFET D'UNE SUPPLÉMENTATION EN DL-MÉTHIONINE
Ann. Zootech., 22 1 (1973) 61-72
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