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Factors Affecting Susceptibility of Calves to Disease

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Conjugated linoleic acid content in adipose tissue of calves suckling beef cows on pasture and supplemented with raw or extruded soybeans1,2

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Handling the gastric groove closure in adult sheep using lysine-vasopressin

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Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves

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Comprehensive Physiology

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Reviewing the low efficiency of protein utilization in heavy preruminant calves – a reductionist approach

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Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable method

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Effects of solid feed level and roughage-to-concentrate ratio on ruminal drinking and passage kinetics of milk replacer, concentrates, and roughage in veal calves

H. Berends, J.J.G.C. van den Borne, N. Stockhofe-Zurwieden, et al.
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Relationship of Milk Intake by Sucking and by Drinking to Reticular-Groove Reactions and Ingestion Behavior in Calves

G.H. Wise, G.W. Anderson and A.C. Linnerud
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Alimentação de bezerros ruminantes com dieta sólida ou líquida, via goteira esofageana: formação da goteira e escape ruminal

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Digestive Physiology and Metabolism in Ruminants

P. Thivend, R. Toullec and P. Guilloteau
Digestive Physiology and Metabolism in Ruminants 561 (1980)
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