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Nutrition of farmed rabbits

G. G. Partridge
Proceedings of the Nutrition Society 48 (1) 93 (1989)
DOI: 10.1079/PNS19890013
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The effects of energy intake during pregnancy in doe rabbits on pup birth weight, milk output and maternal body composition change in the ensuing lactation

G. G. Partridge, Y. Daniels and R. A. Fordyce
The Journal of Agricultural Science 107 (3) 697 (1986)
DOI: 10.1017/S0021859600069859
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The effects of different intakes of crude protein on nitrogen utilization in the pregnant and lactating rabbit

G. G. Partridge and S. J. Allan
Animal Science 35 (1) 145 (1982)
DOI: 10.1017/S000335610000091X
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Energy and nitrogen metabolism of rabbits during pregnancy, lactation, and concurrent pregnancy and lactation

G. G. Partridge, G. E. Lobley and R. A. Fordyce
British Journal of Nutrition 56 (01) 199 (1986)
DOI: 10.1079/BJN19860100
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A diet supplemented with n-3 polyunsaturated fatty acids influences the metabomscic and endocrine response of rabbit does and their offspring1

M. Rodríguez, R. M. García-García, M. Arias-Álvarez, et al.
Journal of Animal Science 95 (6) 2690 (2017)
DOI: 10.2527/jas.2017.1429
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The birth weight of rabbits: Influencing factors and effect on behavioural, productive and reproductive traits: A review

Zs. Szendrő, M. Cullere, T. Atkári and A. Dalle Zotte
Livestock Science 230 103841 (2019)
DOI: 10.1016/j.livsci.2019.103841
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Increasing food intake affects digesta retention, digestibility and gut fill but not chewing efficiency in domestic rabbits ( Oryctolagus cuniculus )

Eva Findeisen, Karl‐Heinz Südekum, Julia Fritz, Jürgen Hummel and Marcus Clauss
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology 335 (7) 614 (2021)
DOI: 10.1002/jez.2505
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