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Comparative effects of wheat bran and barley husk on nutrient utilization in rats

Carmen M. Donangelo and B. O. Eggum
British Journal of Nutrition 54 (03) 741 (1985)
DOI: 10.1079/BJN19850160
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Utilization of proteins from milk and raw or acid-treated Toprina yeast by newly born ruminant lambs and growing rats

H. S. Soliman, E. R. Ørskov, N. T. Davies and I. McDonald
The Journal of Agricultural Science 98 (2) 377 (1982)
DOI: 10.1017/S0021859600041927
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Digestion, absorption and utilization of single-cell protein by the preruminant calf

Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas
British Journal of Nutrition 53 (3) 673 (1985)
DOI: 10.1079/BJN19850077
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Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)
DOI: 10.1002/jsfa.2507
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