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Cited article:

ÉVALUATION DE DIVERS TRAITEMENTS TECHNOLOGIQUES DES CÉRÉALES VIII. — EFFICACITÉ COMPARÉE DE TRAITEMENTS THERMIQUES DU MAÏS POUR L'UTILISATION DE L'URÉE IN VITRO ET CHEZ I,E CHEVREAU PRÉCOCEMENT SEVRÉ

L. P. BORGIDA, Michelle DURAND, J. DELORT-LAVAL, P. BEAUMATIN, S. GUENEAU

Ann. Zootech., 25 1 (1976) 71-77

DOI: https://doi.org/10.1051/animres:19760108

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This article has been cited by the following article(s):

Glycosyl ureides in ruminant nutrition

R. J. Merry, R. H. Smith and A. B. McAllan
British Journal of Nutrition 48 (2) 305 (1982)
https://doi.org/10.1079/BJN19820115

Raw and steam-pelleted cassava, sweet potato and yam cayenensis as starch sources for ruminant and chicken diets

Odette Szylit, Michelle Durand, L.P. Borgid, et al.
Animal Feed Science and Technology 3 (1) 73 (1978)
https://doi.org/10.1016/0377-8401(78)90025-1