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Nutrient absorption in pigs

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A note on the effect of cannulation of the terminal ileum of the growing pig on the apparent ileal digestibility of amino acids in ground barley

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Ileal apparent digestibilities of amino acids, growth and tissue deposition in growing pigs fed low glucosinolate rapeseed meals

T. G. Rowan and T. L. J. Lawrence
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A note on amino acid digestibility measured in pigs with pre-or post-valve ileo-rectal anastomoses, fed soya-bean, pea and meat meals

S. Green
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Digestibility of amino acids in maize, wheat and barley meal, measured in pigs with ileo-rectal anastomosis and isolation of the large intestine

Simon Green, Solange L. Bertrand, Madeleine J. C. Duron and Roland A. Maillard
Journal of the Science of Food and Agriculture 41 (1) 29 (1987)
DOI: 10.1002/jsfa.2740410104
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Biology of the Intestine in Growing Animals

B. Zimmermann and R. Mosenthin
Biology of Growing Animals, Biology of the Intestine in Growing Animals 1 625 (2002)
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Influence of Virginiamycin on the Digestive Physiology in Precaecal Re-entrant Cannulated Pigs

J. A. Decuypere, N. A. Dierick, I. J. Vervaeke and H. K. Henderickx
Archiv für Tierernaehrung 41 (4) 373 (1991)
DOI: 10.1080/17450399109428479
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Feedstuff Evaluation

A.G. LOW
Feedstuff Evaluation 91 (1990)
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A vailability to pigs of amino acids in cereal grains

M. R. Taverner, I. D. Hume and D. J. Farrell
British Journal of Nutrition 46 (1) 149 (1981)
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Digestibility at several intestinal sites in pigs

A. G. Low
Proceedings of the Nutrition Society 36 (2) 189 (1977)
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The effect of food dry matter intake on endogenous ileal amino acid excretion determined under peptide alimentation in the 50 kg liveweight pig

Christine A Butts, Paul J Moughan, William C Smith, Gordon W Reynolds and Dorian J Garrick
Journal of the Science of Food and Agriculture 62 (3) 235 (1993)
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Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas, given a diet containing peas

Pascal Leterme, André Théwis, Yves Beckers and Evelyne Baudart
Journal of the Science of Food and Agriculture 52 (4) 485 (1990)
DOI: 10.1002/jsfa.2740520407
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