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DOI: 10.1016/0309-1740(95)00066-6
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Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate

P. Hernández, B. Ariño, A. Grimal and A. Blasco
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Effect of electrical and mechanical stunning on bleeding, instrumental properties and sensory meat quality in rabbits

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Meat Science 98 (2) 247 (2014)
DOI: 10.1016/j.meatsci.2014.05.031
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