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Cited article:

Valorisation comparée d'aliments à niveaux protéiques différents par des lapins sélectionnés sur la vitesse de croissance et par des lapins provenant d'élevages traditionnels. II - Etude de la composition azotée et du métabolisme énergétique des muscles L. dorsi et B. femoris

J. OUHAYOUN, Danielle DELMAS

Ann. Zootech., 32 3 (1983) 277-286

DOI: https://doi.org/10.1051/animres:19830302

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