The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Béatrice DARCY, J.P. LAPLACE, P.H. DUEE, Régime CALMES, Georgette FREDOU, Janine JUNG, Brigitte MOUROT, Françoise SENE, Alfred ROGER
Ann. Zootech., 32 3 (1983) 315-340
This article has been cited by the following article(s):
Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta
P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
DOI: 10.1079/BJN19860063
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Einfluß einer thermischen Behandlung von Kartoffelprodukten auf den Nährstoffabbau im Verdauungstrakt des Schweines
Marlis Meinl, J. Wünsche, U. Hennig and Traude Völker
Archiv für Tierernaehrung 37 (7-8) 569 (1987)
DOI: 10.1080/17450398709425373
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Postprandial Quantitative Kinetics of Urea and Ammonia Nitrogen Exchanges between the Digestive Tract and the Portal Blood in Conscious Pigs Receiving a Diet with or Without Urea
A. Rerat and L. Buraczewska
Archiv für Tierernaehrung 36 (2-3) 252 (1986)
DOI: 10.1080/17450398609425270
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Swine Nutrition
J.C. Pekas
Swine Nutrition 37 (1991)
DOI: 10.1016/B978-0-409-90095-8.50008-7
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Protein digestion and ion concentrations in rainbow trout (Salmo gairdnerii Rich.) digestive tract in sea- and fresh water
K Dabrowski, C Leray, G Nonnotte and D.A Colin
Comparative Biochemistry and Physiology Part A: Physiology 83 (1) 27 (1986)
DOI: 10.1016/0300-9629(86)90084-8
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Comparison of the isotope dilution method for determination of the ileal endogenous amino acid losses with labelled diet and labelled pigs
Vincent Hess, Philippe Ganier, Jean-Noel Thibault and Bernard Sève
British Journal of Nutrition 83 (2) 123 (2000)
DOI: 10.1017/S0007114500000167
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