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Cited article:

Comparison of the isotope dilution method for determination of the ileal endogenous amino acid losses with labelled diet and labelled pigs

Vincent Hess, Philippe Ganier, Jean-Noel Thibault and Bernard Sève
British Journal of Nutrition 83 (2) 123 (2000)
https://doi.org/10.1017/S0007114500000167

Einfluß einer thermischen Behandlung von Kartoffelprodukten auf den Nährstoffabbau im Verdauungstrakt des Schweines

Marlis Meinl, J. Wünsche, U. Hennig and Traude Völker
Archiv für Tierernaehrung 37 (7-8) 569 (1987)
https://doi.org/10.1080/17450398709425373

Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
https://doi.org/10.1079/BJN19860063

Postprandial Quantitative Kinetics of Urea and Ammonia Nitrogen Exchanges between the Digestive Tract and the Portal Blood in Conscious Pigs Receiving a Diet with or Without Urea

A. Rerat and L. Buraczewska
Archiv für Tierernaehrung 36 (2-3) 252 (1986)
https://doi.org/10.1080/17450398609425270

Protein digestion and ion concentrations in rainbow trout (Salmo gairdnerii Rich.) digestive tract in sea- and fresh water

K Dabrowski, C Leray, G Nonnotte and D.A Colin
Comparative Biochemistry and Physiology Part A: Physiology 83 (1) 27 (1986)
https://doi.org/10.1016/0300-9629(86)90084-8