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Cited article:

Valeur alimentaire des marcs de raisin. II - Effet d'un traitement à la soude sur la valeur alimentaire chez le mouton de marc de raisin épuisé à la vapeur et ensilé

A. LARWENCE, Fatma HAMMOUDA, Yamina GAOUAS, Samia ABADA, Rachida BENAIK, Nacera OUCHAI

Ann. Zootech., 32 3 (1983) 371-382

DOI: https://doi.org/10.1051/animres:19830307

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Fishes 9 (6) 219 (2024)
https://doi.org/10.3390/fishes9060219

A note on digestibility and energy value for sheep of different grape pomace

T. Baumgärtel, H. Kluth, K. Epperlein and M. Rodehutscord
Small Ruminant Research 67 (2-3) 302 (2007)
https://doi.org/10.1016/j.smallrumres.2005.11.002