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Growth and survival of European sea bass (Dicentrarchus Labrax) larvae fed from first feeding on compound diets containing medium-chain triacylglycerols

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Biology of Nutrition in Growing Animals

Z. Mroz, S.-J. Koopmans, A. Bannink, et al.
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The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview

J. A. Decuypere and N. A. Dierick
Nutrition Research Reviews 16 (2) 193 (2003)
DOI: 10.1079/NRR200369
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Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices

Dominique Gruffat-mouty, Benoît Graulet, Denys Durand, Marie Elisabeth Samson-Bouma and Dominique Bauchart
British Journal of Nutrition 86 (1) 13 (2001)
DOI: 10.1079/BJN2001361
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Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

Cécile Piot, Jean-François Hocquette, Jacques H. Veerkamp, Denys Durand and Dominique Bauchart
British Journal of Nutrition 82 (4) 299 (1999)
DOI: 10.1017/S0007114599001506
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The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheep

J. J. Gate, D. S. Parker and G. E. Lobley
British Journal of Nutrition 81 (4) 297 (1999)
DOI: 10.1017/S0007114599000549
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