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Cited article:

Etude des interactions entre fourrage et aliment concentré chez le mouton. I. Facteurs de variation du taux de substitution

Ph. BERGE, J.P. DULPHY, Madeleine DUDILIEU, Marie JAILLER, Jacqueline JAMOT, H. BOUSQUET, L. L'HOTELIER

Ann. Zootech., 34 3 (1985) 313-334

DOI: https://doi.org/10.1051/animres:19850306

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