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Influence of Rumen Protected Fat on Rumen Fermentation,in SaccoDry Matter Degradability and Apparent Digestibility in Sheep

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DOI: 10.1080/09712119.1995.9706080
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Mammary Lipid Metabolism and Milk Fatty Acid Secretion in Alpine Goats Fed Vegetable Lipids

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Journal of Dairy Science 88 (4) 1478 (2005)
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A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis

Y. Chilliard, A. Ferlay, J. Rouel and G. Lamberet
Journal of Dairy Science 86 (5) 1751 (2003)
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Influence of Extruded Soybeans With or Without Bicarbonate on Milk Performance and Fatty Acid Composition of Goat Milk

P. Schmidely, P. Morand-Fehr and D. Sauvant
Journal of Dairy Science 88 (2) 757 (2005)
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Production of healthier goat milk. Use of a concentrate supplemented with a “protected” fat rich in PUFA

M. R. Sanz Sampelayo, J. J. Martín Alonso, D. Morón, L. Pérez and J. Boza
Journal of Physiology and Biochemistry 56 (3) 231 (2000)
DOI: 10.1007/BF03179791
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