Articles citing this article

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Cited article:

Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms

Malika Mansour–Benamar, Jean-Michel Savoie and Louis Chavant
Comptes Rendus. Biologies 336 (8) 407 (2013)
https://doi.org/10.1016/j.crvi.2013.07.004

Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs

Jamal M. Abo Omar, Raed Daya and Ayed Ghaleb
Animal Feed Science and Technology 171 (2-4) 167 (2012)
https://doi.org/10.1016/j.anifeedsci.2011.11.002

Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs

Mohammad Reza Taheri, Mohammad Javad Zamiri, Ebrahim Rowghani and Amir Akhlaghi
Tropical Animal Health and Production 45 (1) 345 (2012)
https://doi.org/10.1007/s11250-012-0224-z

Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves

A.I. Martı́n Garcı́a, A. Moumen, D.R. Yáñez Ruiz and E. Molina Alcaide
Animal Feed Science and Technology 107 (1-4) 61 (2003)
https://doi.org/10.1016/S0377-8401(03)00066-X

Recycling of olive oil by-products: Possibilities of utilization in animal nutrition

E. Molina Alcaide and A. Nefzaoui
International Biodeterioration & Biodegradation 38 (3-4) 227 (1996)
https://doi.org/10.1016/S0964-8305(96)00055-8

The performance of ewes offered concentrates containing olive by-products in late pregnancy and lactation

J. F. Aguilera, M. A. García and E. Molina
Animal Science 55 (2) 219 (1992)
https://doi.org/10.1017/S000335610003748X