The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
A. Blasco , M. Piles
Ann. Zootech., 39 2 (1990) 133-136
This article has been cited by the following article(s):
19 articles
Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat
Carlos Alonso-Calleja, Ana Castaño-Arriba, Félix Riesco-Peláez and Rosa Capita Meat Science 207 109349 (2024) https://doi.org/10.1016/j.meatsci.2023.109349
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective
Gabriela Frunză, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu and Paul-Corneliu Boișteanu Agriculture 13 (1) 126 (2023) https://doi.org/10.3390/agriculture13010126
Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety
Amenan Prisca Koné, Juliana Maria Velez Zea, Dominic Gagné, et al. Meat Science 135 174 (2018) https://doi.org/10.1016/j.meatsci.2017.09.017
Genetics of growth, carcass and meat quality in rabbits
Agustin Blasco, István Nagy and Pilar Hernández Meat Science 145 178 (2018) https://doi.org/10.1016/j.meatsci.2018.06.030
Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal
Achour Mennani, Rafik Arbouche, Yasmine Arbouche, et al. Veterinary World 10 (12) 1456 (2017) https://doi.org/10.14202/vetworld.2017.1456-1463
Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Jie Wang, Yuan Su, Mauricio A. Elzo, et al. Korean Journal for Food Science of Animal Resources 36 (1) 84 (2016) https://doi.org/10.5851/kosfa.2016.36.1.84
Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
A. P. Kone, D. Cinq-Mars, Y. Desjardins, et al. World Rabbit Science 24 (2) 107 (2016) https://doi.org/10.4995/wrs.2016.3665
Quality of meat of rabbits after application of epicatechin and patulin
Anna Kalafová, Jozef Bulla, Ondrej Bučko, Jana Emrichová, Katarína Zbyňovská, Peter Petruška, Monika Schneidgenová, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Martin Mellen and Marcela Capcarová Potravinarstvo Slovak Journal of Food Sciences 9 (1) 124 (2015) https://doi.org/10.5219/450
Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition
S. Dabbou, L. Gasco, F. Gai, I. Zoccarato, L. Rotolo, S. Dabbou Fekih, A. Brugiapaglia, A.N. Helal and P.G. Peiretti Animal 8 (9) 1547 (2014) https://doi.org/10.1017/S1751731114001372
Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits
P.G. Peiretti, F. Gai, L. Rotolo, A. Brugiapaglia and L. Gasco Meat Science 95 (2) 345 (2013) https://doi.org/10.1016/j.meatsci.2013.04.011
Total Iron, Heme Iron, Zinc, and Copper Content in Rabbit Meat and Viscera
Carolina Valenzuela, Daniel Lopez de Romaña, Camila Schmiede, et al. Biological Trace Element Research 143 (3) 1489 (2011) https://doi.org/10.1007/s12011-011-8989-x
MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW
Ouhayoun J. and Dalle Zotte Antonella C. World Rabbit Science 1 (3) (2010) https://doi.org/10.4995/wrs.1993.201
Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate
P. Hernández, B. Ariño, A. Grimal and A. Blasco Meat Science 73 (4) 645 (2006) https://doi.org/10.1016/j.meatsci.2006.03.007
Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality
A Dalle Zotte Livestock Production Science 75 (1) 11 (2002) https://doi.org/10.1016/S0301-6226(01)00308-6
Relationships between meat quality measurements in rabbits fed with three diets of different fat type and content
P. Hernández, M. Pla, M.A. Oliver and A. Blasco Meat Science 55 (4) 379 (2000) https://doi.org/10.1016/S0309-1740(99)00163-1
Carcass characteristics and meat quality of rabbit lines selected for different objectives:
Pilar Hernández, M Pla and A Blasco Livestock Production Science 54 (2) 125 (1998) https://doi.org/10.1016/S0301-6226(97)00178-4
Carcass characteristics and meat quality of rabbit lines selected for different objectives:
M Pla, L Guerrero, D Guardia, M.A Oliver and A Blasco Livestock Production Science 54 (2) 115 (1998) https://doi.org/10.1016/S0301-6226(97)00179-6
The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits
MaAngels Oliver, Luis Guerrero, Isabel Diaz, et al. Meat Science 47 (1-2) 95 (1997) https://doi.org/10.1016/S0309-1740(97)00041-7
Carcass composition and meat characteristics of two rabbit breeds of different degrees of maturity
M. Pla, Pilar Hernández and A. Blasco Meat Science 44 (1-2) 85 (1996) https://doi.org/10.1016/S0309-1740(96)00079-4