Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat

Carlos Alonso-Calleja, Ana Castaño-Arriba, Félix Riesco-Peláez and Rosa Capita
Meat Science 207 109349 (2024)
https://doi.org/10.1016/j.meatsci.2023.109349

Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective

Gabriela Frunză, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Daniel Simeanu and Paul-Corneliu Boișteanu
Agriculture 13 (1) 126 (2023)
https://doi.org/10.3390/agriculture13010126

Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety

Amenan Prisca Koné, Juliana Maria Velez Zea, Dominic Gagné, et al.
Meat Science 135 174 (2018)
https://doi.org/10.1016/j.meatsci.2017.09.017

Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal

Achour Mennani, Rafik Arbouche, Yasmine Arbouche, et al.
Veterinary World 10 (12) 1456 (2017)
https://doi.org/10.14202/vetworld.2017.1456-1463

Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds

Jie Wang, Yuan Su, Mauricio A. Elzo, et al.
Korean Journal for Food Science of Animal Resources 36 (1) 84 (2016)
https://doi.org/10.5851/kosfa.2016.36.1.84

Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

A. P. Kone, D. Cinq-Mars, Y. Desjardins, et al.
World Rabbit Science 24 (2) 107 (2016)
https://doi.org/10.4995/wrs.2016.3665

Quality of meat of rabbits after application of epicatechin and patulin

Anna Kalafová, Jozef Bulla, Ondrej Bučko, Jana Emrichová, Katarí­na Zbyňovská, Peter Petruška, Monika Schneidgenová, Ľubica Chrastinová, Ľubomí­r Ondruška, Rastislav Jurčí­k, Martin Mellen and Marcela Capcarová
Potravinarstvo Slovak Journal of Food Sciences 9 (1) 124 (2015)
https://doi.org/10.5219/450

Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition

S. Dabbou, L. Gasco, F. Gai, I. Zoccarato, L. Rotolo, S. Dabbou Fekih, A. Brugiapaglia, A.N. Helal and P.G. Peiretti
Animal 8 (9) 1547 (2014)
https://doi.org/10.1017/S1751731114001372

Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

P.G. Peiretti, F. Gai, L. Rotolo, A. Brugiapaglia and L. Gasco
Meat Science 95 (2) 345 (2013)
https://doi.org/10.1016/j.meatsci.2013.04.011

Total Iron, Heme Iron, Zinc, and Copper Content in Rabbit Meat and Viscera

Carolina Valenzuela, Daniel Lopez de Romaña, Camila Schmiede, et al.
Biological Trace Element Research 143 (3) 1489 (2011)
https://doi.org/10.1007/s12011-011-8989-x

MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW

  Ouhayoun J. and Dalle Zotte Antonella C.
World Rabbit Science 1 (3) (2010)
https://doi.org/10.4995/wrs.1993.201

Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate

P. Hernández, B. Ariño, A. Grimal and A. Blasco
Meat Science 73 (4) 645 (2006)
https://doi.org/10.1016/j.meatsci.2006.03.007

Relationships between meat quality measurements in rabbits fed with three diets of different fat type and content

P. Hernández, M. Pla, M.A. Oliver and A. Blasco
Meat Science 55 (4) 379 (2000)
https://doi.org/10.1016/S0309-1740(99)00163-1

Carcass characteristics and meat quality of rabbit lines selected for different objectives:

M Pla, L Guerrero, D Guardia, M.A Oliver and A Blasco
Livestock Production Science 54 (2) 115 (1998)
https://doi.org/10.1016/S0301-6226(97)00179-6

The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits

MaAngels Oliver, Luis Guerrero, Isabel Diaz, et al.
Meat Science 47 (1-2) 95 (1997)
https://doi.org/10.1016/S0309-1740(97)00041-7