Articles citing this article

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Cited article:

Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits

Rodrigo Abad-Guzmán, Jose Antonio Larrea-Dávalos, Rosa Carabaño, Javier García and Maria Dolores Carro
World Rabbit Science 26 (3) 227 (2018)
https://doi.org/10.4995/wrs.2018.9726

In vitro fermentation characteristics of different carbohydrate sources in two dog breeds (German shepherd and Neapolitan mastiff)

M. I. Cutrignelli, F. Bovera, R. Tudisco, S. D’Urso, S. Marono, G. Piccolo and S. Calabrò
Journal of Animal Physiology and Animal Nutrition 93 (3) 305 (2009)
https://doi.org/10.1111/j.1439-0396.2009.00931.x

Fermentation in the large intestine of single-stomached animals and its relationship to animal health

Barbara A. Williams, Martin W. A. Verstegen and Seerp Tamminga
Nutrition Research Reviews 14 (02) 207 (2001)
https://doi.org/10.1079/NRR200127