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Effects of level of intake and of available volatile fatty acids on the absorptive capacity of sheep rumen

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Effect of a drastic and extended underfeeding on digestion in Barbary ewe

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Effect of the administration of young leaves ofQuercus pyrenaicaon rumen fermentation in relation to oak tannin toxicosis in cattle

R. R. Doce, A. Belenguer, P. G. Toral, G. Hervás and P. Frutos
Journal of Animal Physiology and Animal Nutrition 97 (1) 48 (2013)
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