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In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula

Fabio Zicarelli, Serena Calabrò, Monica I Cutrignelli, et al.
Journal of the Science of Food and Agriculture 91 (7) 1213 (2011)
DOI: 10.1002/jsfa.4302
See this article