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Cited article:

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Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily

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Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

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