Chemical composition and coagulation properties of modicana and holstein cows' milk
Ann. Zootech., 49 6 (2000) 497-503
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Exploring the Genotype at CSN3 Gene, Milk Composition, Coagulation and Cheese-Yield Traits of the Sardo-Modicana, an Autochthonous Cattle Breed from the Sardinia Region, Italy
Michele Pazzola, Giuseppe Massimo Vacca, Antonia Noce, Marta Porcedda, Maria Onnis, Nicola Manca and Maria Luisa DettoriAnimals 10 (11) 1995 (2020)
https://doi.org/10.3390/ani10111995
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition
Pasquale De Palo, Aristide Maggiolino, Paola Milella, et al.Tropical Animal Health and Production 48 (1) 167 (2016)
https://doi.org/10.1007/s11250-015-0940-2
Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture
Anna Wolanciuk, Joanna Barłowska, Zygmunt Litwińczuk and Mariusz FlorekInternational Journal of Dairy Technology 69 (4) 585 (2016)
https://doi.org/10.1111/1471-0307.12310
Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*
Giovanni Niero, Giulio Visentin, Sofia Ton, et al.Italian Journal of Animal Science 15 (4) 576 (2016)
https://doi.org/10.1080/1828051X.2016.1250128
Evaluation of milk compositional variables on coagulation properties using partial least squares
Julie H Bland, Alistair S Grandison and Colette C FaganJournal of Dairy Research 82 (01) 8 (2015)
https://doi.org/10.1017/S0022029914000508
A Comparison of Milk Clotting Characteristics and Quality Traits of Rendena and Holstein-Friesian Cows
Alice Varotto, Massimo De Marchi, Mauro Penasa and Martino CassandroItalian Journal of Animal Science 14 (2) 3768 (2015)
https://doi.org/10.4081/ijas.2015.3768
Behavior of artificially suckled foals
Alessandra Tateo, Aristide Maggiolino, Barbara Padalino and Pasquale CentoducatiJournal of Veterinary Behavior: Clinical Applications and Research 8 (3) 162 (2013)
https://doi.org/10.1016/j.jveb.2012.04.006
Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily
Vita Maria Marino, Iris Schadt, Stefania La Terra, et al.Dairy Science & Technology 92 (5) 501 (2012)
https://doi.org/10.1007/s13594-012-0069-2
Nutritional Value and Technological Suitability of Milk from Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme
Zygmunt Litwińczuk, Joanna Barłowska, Witold Chabuz and Aneta BrodziakAnnals of Animal Science 12 (3) (2012)
https://doi.org/10.2478/v10220-012-0036-0
Invited review: Genetics and modeling of milk coagulation properties
G. Bittante, M. Penasa and A. CecchinatoJournal of Dairy Science 95 (12) 6843 (2012)
https://doi.org/10.3168/jds.2012-5507
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows
A. Cecchinato, M. Penasa, M. De Marchi, et al.Journal of Dairy Science 94 (8) 4205 (2011)
https://doi.org/10.3168/jds.2010-3913
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. KrólComprehensive Reviews in Food Science and Food Safety 10 (6) 291 (2011)
https://doi.org/10.1111/j.1541-4337.2011.00163.x
Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows
M. Cassandro, A. Comin, M. Ojala, et al.Journal of Dairy Science 91 (1) 371 (2008)
https://doi.org/10.3168/jds.2007-0308
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
A. Wedholm, L.B. Larsen, H. Lindmark-Månsson, A.H. Karlsson and A. AndrénJournal of Dairy Science 89 (9) 3296 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72366-9