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Cited article:
Vincenzo Chiofalo, Roberta Maldonato, Bruno Martin, Didier Dupont, Jean-Baptiste Coulon
Ann. Zootech., 49 6 (2000) 497-503
This article has been cited by the following article(s):
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Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*
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DOI: 10.1080/1828051X.2016.1250128
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Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows
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Journal of Dairy Science 91 (1) 371 (2008)
DOI: 10.3168/jds.2007-0308
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A Comparison of Milk Clotting Characteristics and Quality Traits of Rendena and Holstein-Friesian Cows
Alice Varotto, Massimo De Marchi, Mauro Penasa and Martino Cassandro
Italian Journal of Animal Science 14 (2) 3768 (2015)
DOI: 10.4081/ijas.2015.3768
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Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows
A. Cecchinato, M. Penasa, M. De Marchi, et al.
Journal of Dairy Science 94 (8) 4205 (2011)
DOI: 10.3168/jds.2010-3913
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Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily
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Evaluation of milk compositional variables on coagulation properties using partial least squares
Julie H Bland, Alistair S Grandison and Colette C Fagan
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Behavior of artificially suckled foals
Alessandra Tateo, Aristide Maggiolino, Barbara Padalino and Pasquale Centoducati
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DOI: 10.1016/j.jveb.2012.04.006
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Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król
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DOI: 10.1111/j.1541-4337.2011.00163.x
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Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture
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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
A. Wedholm, L.B. Larsen, H. Lindmark-Månsson, A.H. Karlsson and A. Andrén
Journal of Dairy Science 89 (9) 3296 (2006)
DOI: 10.3168/jds.S0022-0302(06)72366-9
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Nutritional Value and Technological Suitability of Milk from Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme
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Exploring the Genotype at CSN3 Gene, Milk Composition, Coagulation and Cheese-Yield Traits of the Sardo-Modicana, an Autochthonous Cattle Breed from the Sardinia Region, Italy
Michele Pazzola, Giuseppe Massimo Vacca, Antonia Noce, Marta Porcedda, Maria Onnis, Nicola Manca and Maria Luisa Dettori
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