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Cited article:

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Effects of Dietary Sources of Vegetable Oils on Performance of High-Yielding Lactating Cows and Conjugated Linoleic Acids in Milk

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Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows

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