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Cited article:

Bereket Zeleke Tunkala, Kristy DiGiacomo, Pablo S. Alvarez Hess, Christopher P. Gardiner, Hafiz Suleria, Brian J. Leury and Frank R. Dunshea
(2023)
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The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production

Sebastian P. Lagrange, Jennifer W. MacAdam and Juan J. Villalba
Agronomy 11 (11) 2264 (2021)
https://doi.org/10.3390/agronomy11112264

Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures

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Animal Feed Science and Technology 253 56 (2019)
https://doi.org/10.1016/j.anifeedsci.2019.05.008

Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs1,2

Sebastian Lagrange and Juan J Villalba
Journal of Animal Science 97 (9) 3994 (2019)
https://doi.org/10.1093/jas/skz246

Carcaça e componentes corporais de cordeiros lactentes em pastejo de azevém suplementados com leguminosa ou concentrado

A.C.R.S. Pellegrin, C.C. Pires, R.O. Mello, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70 (3) 975 (2018)
https://doi.org/10.1590/1678-4162-9787

The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

Arjan Jonker and Peiqiang Yu
International Journal of Molecular Sciences 17 (5) 793 (2016)
https://doi.org/10.3390/ijms17050793

Differences in the crude protein fractions of lucerne leaves and stems under different stand structures

J. Hakl, P. Fuksa, J. Konečná and J. Šantrůček
Grass and Forage Science 71 (3) 413 (2016)
https://doi.org/10.1111/gfs.12192

Forage energy to protein ratio of several legume–grass complex mixtures

Michele Simili da Silva, Gaëtan F. Tremblay, Gilles Bélanger, et al.
Animal Feed Science and Technology 188 17 (2014)
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Energy to Protein Ratio of Grass–Legume Binary Mixtures under Frequent Clipping

Michele Simili da Silva, Gaëtan F. Tremblay, Gilles Bélanger, Julie Lajeunesse, Yousef A. Papadopoulos, Sherry A. E. Fillmore and Clóves Cabreira Jobim
Agronomy Journal 105 (2) 482 (2013)
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Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period

M. KRAWUTSCHKE, J. KLEEN, N. WEIHER, et al.
The Journal of Agricultural Science 151 (01) 72 (2013)
https://doi.org/10.1017/S002185961200024X

Estimating ruminal crude protein degradation of forages using in situ and in vitro techniques

B. Edmunds, K.-H. Südekum, H. Spiekers and F.J. Schwarz
Animal Feed Science and Technology 175 (3-4) 95 (2012)
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Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

J.H. Grabber and W.K. Coblentz
Crop Science 49 (4) 1511 (2009)
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REVIEW: Does Protein in Alfalfa Need Protection from Rumen Microbes?

G. Getachew, E.J. Depeters, W. Pittroff, D.H. Putnam and A.M. Dandekar
The Professional Animal Scientist 22 (5) 364 (2006)
https://doi.org/10.15232/S1080-7446(15)31129-3