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Carcaça e componentes corporais de cordeiros lactentes em pastejo de azevém suplementados com leguminosa ou concentrado
A.C.R.S. Pellegrin, C.C. Pires, R.O. Mello, et al. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70(3) 975 (2018) https://doi.org/10.1590/1678-4162-9787
The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage
Efecto de la combinación de una leguminosa tanífera (Lotus uliginosus cv Maku) con Pennisetum clandestinum, sobre la degradación in vitro de proteína y materia seca
Martha R. Chipatecua, Martha L. Pabón, Edgar A. Cárdenas and Juan E. Carulla Revista Colombiana de Ciencias Pecuarias 20(1) 9 (2016) https://doi.org/10.17533/udea.rccp.324109
Forage energy to protein ratio of several legume–grass complex mixtures
Energy to Protein Ratio of Grass–Legume Binary Mixtures under Frequent Clipping
Michele Simili da Silva, Gaëtan F. Tremblay, Gilles Bélanger, Julie Lajeunesse, Yousef A. Papadopoulos, Sherry A. E. Fillmore and Clóves Cabreira Jobim Agronomy Journal 105(2) 482 (2013) https://doi.org/10.2134/agronj2012.0281
Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period