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Cited article:

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Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs1,2

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The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

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Differences in the crude protein fractions of lucerne leaves and stems under different stand structures

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Forage energy to protein ratio of several legume–grass complex mixtures

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Energy to Protein Ratio of Grass–Legume Binary Mixtures under Frequent Clipping

Michele Simili da Silva, Gaëtan F. Tremblay, Gilles Bélanger, Julie Lajeunesse, Yousef A. Papadopoulos, Sherry A. E. Fillmore and Clóves Cabreira Jobim
Agronomy Journal 105 (2) 482 (2013)

Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period

The Journal of Agricultural Science 151 (01) 72 (2013)

Estimating ruminal crude protein degradation of forages using in situ and in vitro techniques

B. Edmunds, K.-H. Südekum, H. Spiekers and F.J. Schwarz
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Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

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REVIEW: Does Protein in Alfalfa Need Protection from Rumen Microbes?

G. Getachew, E.J. Depeters, W. Pittroff, D.H. Putnam and A.M. Dandekar
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