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Cited article:

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(2023)
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The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production

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Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures

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Animal Feed Science and Technology 253 56 (2019)
https://doi.org/10.1016/j.anifeedsci.2019.05.008

Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs1,2

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Carcaça e componentes corporais de cordeiros lactentes em pastejo de azevém suplementados com leguminosa ou concentrado

A.C.R.S. Pellegrin, C.C. Pires, R.O. Mello, et al.
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The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

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International Journal of Molecular Sciences 17 (5) 793 (2016)
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Differences in the crude protein fractions of lucerne leaves and stems under different stand structures

J. Hakl, P. Fuksa, J. Konečná and J. Šantrůček
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Efecto de la combinación de una leguminosa tanífera (Lotus uliginosus cv Maku) con Pennisetum clandestinum, sobre la degradación in vitro de proteína y materia seca

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Forage energy to protein ratio of several legume–grass complex mixtures

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Energy to Protein Ratio of Grass–Legume Binary Mixtures under Frequent Clipping

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Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period

M. KRAWUTSCHKE, J. KLEEN, N. WEIHER, et al.
The Journal of Agricultural Science 151 (01) 72 (2013)
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Estimating ruminal crude protein degradation of forages using in situ and in vitro techniques

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Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes

J.H. Grabber and W.K. Coblentz
Crop Science 49 (4) 1511 (2009)
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REVIEW: Does Protein in Alfalfa Need Protection from Rumen Microbes?

G. Getachew, E.J. Depeters, W. Pittroff, D.H. Putnam and A.M. Dandekar
The Professional Animal Scientist 22 (5) 364 (2006)
https://doi.org/10.15232/S1080-7446(15)31129-3