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Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows
Gayani M.S. Lokuge, C. Kaysen, M. Maigaard, P. Lund, L. Wiking and N.A. Poulsen Journal of Dairy Science 107(8) 5330 (2024) https://doi.org/10.3168/jds.2024-23980
Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach
Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017
Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk
Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan
Adeela Yasmin, Nuzhat Huma, Masood Sadiq Butt, Tahir Zahoor and Muhammad Yasin Journal of the Saudi Society of Agricultural Sciences 11(2) 99 (2012) https://doi.org/10.1016/j.jssas.2012.01.002
Dairy Products in the Food Chain: Their Impact on Health
Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets
Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
A. Veselý, L. Křížová, J. Třináctý, S. Hadrová, M. Navrátilová, I. Herzig and M. Fišera Czech Journal of Animal Science 54(5) 201 (2009) https://doi.org/10.17221/1721-CJAS
Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets
Influence of feeding whole sunflower seed and extruded linseed on production of dairy cows, rumen and plasma constituents, and fatty acid composition of milk
Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA