The Citing articles tool gives a list of articles citing the current article.
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Cited article:
D. Ian Givens, Richard Allison, Jonathon S. Blake
Anim. Res., 52 6 (2003) 531-542
This article has been cited by the following article(s):
Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan
Adeela Yasmin, Nuzhat Huma, Masood Sadiq Butt, Tahir Zahoor and Muhammad Yasin
Journal of the Saudi Society of Agricultural Sciences 11 (2) 99 (2012)
DOI: 10.1016/j.jssas.2012.01.002
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Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed
T. Komprda, R. Dvořák, M. Fialová, K. Šustová and A. Pechová
Czech Journal of Animal Science 50 (7) 311 (2005)
DOI: 10.17221/4172-CJAS
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Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
A. Veselý, L. Křížová, J. Třináctý, S. Hadrová, M. Navrátilová, I. Herzig and M. Fišera
Czech Journal of Animal Science 54 (5) 201 (2009)
DOI: 10.17221/1721-CJAS
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Functional and Speciality Beverage Technology
D.I. Givens and K.E. Kliem
Functional and Speciality Beverage Technology 135 (2009)
DOI: 10.1533/9781845695569.2.135
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Improving the Fat Content of Foods
D.I. Givens and K.J. Shingfield
Improving the Fat Content of Foods 252 (2006)
DOI: 10.1533/9781845691073.2.252
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Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk
A. Höjer, S. Adler, K. Martinsson, et al.
Livestock Science 148 (3) 268 (2012)
DOI: 10.1016/j.livsci.2012.06.016
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Dairy and cardiovascular health: Friend or foe?
O. Markey, D. Vasilopoulou, D. I. Givens and J. A. Lovegrove
Nutrition Bulletin 39 (2) 161 (2014)
DOI: 10.1111/nbu.12086
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Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017
Ill-Min Chung, Jae-Kwang Kim, Kyoung-Jin Lee, et al.
Food Chemistry 261 112 (2018)
DOI: 10.1016/j.foodchem.2018.04.017
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Influence of feeding whole sunflower seed and extruded linseed on production of dairy cows, rumen and plasma constituents, and fatty acid composition of milk
Václav Kudrna and Milan Marounek
Archives of Animal Nutrition 62 (1) 60 (2008)
DOI: 10.1080/17450390701780243
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Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA
D. I. Givens
Proceedings of the Nutrition Society 67 (04) 419 (2008)
DOI: 10.1017/S0029665108008707
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Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges
Kirsty E. Kliem and Kevin J. Shingfield
European Journal of Lipid Science and Technology 118 (11) 1661 (2016)
DOI: 10.1002/ejlt.201400543
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Dairy Products in the Food Chain: Their Impact on Health
Kirsty E. Kliem and D.I. Givens
Annual Review of Food Science and Technology 2 (1) 21 (2011)
DOI: 10.1146/annurev-food-022510-133734
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Peripartum responses of dairy cows to prepartal feeding level and dietary fatty acid source
A. Hayirli, D.H. Keisler and L. Doepel
Journal of Dairy Science 94 (2) 917 (2011)
DOI: 10.3168/jds.2010-3674
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The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
D. I. Givens
Proceedings of the Nutrition Society 64 (3) 395 (2005)
DOI: 10.1079/PNS2005448
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The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs
J. A. ROOKE, J. F. FLOCKHART and N. H. SPARKS
The Journal of Agricultural Science 148 (5) 603 (2010)
DOI: 10.1017/S002185961000047X
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Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets
D.I. Givens, K.E. Kliem, D.J. Humphries, K.J. Shingfield and R. Morgan
Animal 3 (7) 1067 (2009)
DOI: 10.1017/S175173110900442X
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Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets
K.E. Kliem, K.J. Shingfield, D.J. Humphries and D.I. Givens
Animal 5 (8) 1311 (2011)
DOI: 10.1017/S1751731111000310
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Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms
K.E. Kliem, D.J. Humphries, C.K. Reynolds, R. Morgan and D.I. Givens
Animal 11 (2) 354 (2017)
DOI: 10.1017/S1751731116001403
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Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach
Håvard Steinshamn and Florian Leiber
Biological Agriculture & Horticulture 1 (2023)
DOI: 10.1080/01448765.2023.2200204
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Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows
K.E. Kliem, D.J. Humphries, P. Kirton, D.I. Givens and C.K. Reynolds
animal 13 (2) 309 (2019)
DOI: 10.1017/S1751731118001398
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