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Reference ranges for haematology, biochemical profile and electrophoresis in a single herd of Ragusana donkeys from Sicily (Italy)

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Genetic diversity of <i>κ</i>-casein (<i>CSN3</i>) and lactoferrin (<i>LTF</i>) genes in the endangered Turkish donkey (<i>Equus asinus</i>) populations

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Hygienic and health characteristics of donkey milk during a follow-up study

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The Identification of Novel Single-Nucleotide Polymorphisms of Equine Beta-Lactoglobulin and Lactotransferrin Genes

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Characterization of gross composition, energy value, and fatty acid profile of milk from lowland tapir (Tapirus terrestris) during different lactation periods

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Equine Milk Production and Valorization of Marginal Areas—A Review

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The Genetic Characterization of DGAT1 Gene in Donkey Populations Reared in Thrace Region of Turkey

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Chemical and microbiological quality of donkey milk

Hakan TAVŞANLI, Mukadderat GÖKMEN and Adem ÖNEN
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2020)
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Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed

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The Dynamic Changes of African Elephant Milk Composition over Lactation

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Animals 10 (6) 948 (2020)
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Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth

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Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis

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