Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Advanced Dairy Chemistry

J. A. O’Mahony and P. F. Fox
Advanced Dairy Chemistry 43 (2013)
DOI: 10.1007/978-1-4614-4714-6_2
See this article

Nutritional management and practical feeding of the orphan foal

S. J. Stoneham, P. Morresey and J. Ousey
Equine Veterinary Education 29 (3) 165 (2017)
DOI: 10.1111/eve.12546
See this article

Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

Giovanni Martemucci and Angela Gabriella D’Alessandro
Lipids in Health and Disease 11 (1) 113 (2012)
DOI: 10.1186/1476-511X-11-113
See this article

Trends in Veterinary Sciences

Stefano Simonella, Cristina Panetta and Biagina Chiofalo
Trends in Veterinary Sciences 159 (2013)
DOI: 10.1007/978-3-642-36488-4_29
See this article

Nutrients in Dairy and their Implications on Health and Disease

Domenico Carminati and Flavio Tidona
Nutrients in Dairy and their Implications on Health and Disease 407 (2017)
DOI: 10.1016/B978-0-12-809762-5.00031-0
See this article

Microbiology in Dairy Processing

Iolanda Altomonte, Federica Salari and Mina Martini
Microbiology in Dairy Processing 1 (2017)
DOI: 10.1002/9781119115007.ch1
See this article

Microbiology in Dairy Processing

Maria Gabriella Giuffrida, Marzia Giribaldi, Laura Cavallarin and Palmiro Poltronieri
Microbiology in Dairy Processing 299 (2017)
DOI: 10.1002/9781119115007.ch16
See this article

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Vincenzo Cunsolo, Rosaria Saletti, Vera Muccilli, et al.
Food Research International 99 41 (2017)
DOI: 10.1016/j.foodres.2017.07.002
See this article

Effect of dietary supplementation with lysozyme on coat quality and composition, haematological parameters and faecal quality in dogs

Liviana Prola, Joana Nery, Henri Dumon, et al.
Journal of Applied Animal Research 41 (3) 326 (2013)
DOI: 10.1080/09712119.2013.782872
See this article

Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans

Biagina Chiofalo, Paola Dugo, Ivana L. Bonaccorsi and Luigi Mondello
Immunopharmacology and Immunotoxicology 33 (4) 633 (2011)
DOI: 10.3109/08923973.2011.555409
See this article

Profile of Nucleosides and Nucleotides in Donkey’s Milk

Silvia Vincenzetti, Stefania Pucciarelli, Chiara Nucci, et al.
Nucleosides, Nucleotides and Nucleic Acids 33 (10) 656 (2014)
DOI: 10.1080/15257770.2014.914219
See this article

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta
Journal of Food Science 80 (6) S1352 (2015)
DOI: 10.1111/1750-3841.12862
See this article

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W.L. Claeys, C. Verraes, S. Cardoen, et al.
Food Control 42 188 (2014)
DOI: 10.1016/j.foodcont.2014.01.045
See this article

Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus

Lina Chianese, Carmela De Simone, Pasquale Ferranti, et al.
Food Research International 54 (1) 1273 (2013)
DOI: 10.1016/j.foodres.2012.11.005
See this article

Management Practices and Milk Production in Dairy Donkey Farms Distributed Over the Italian Territory

Francesca Dai, Giulia Segati, Emanuela Dalla Costa, et al.
Macedonian Veterinary Review 40 (2) (2017)
DOI: 10.1515/macvetrev-2017-0016
See this article

Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture

Ljubiša Ć. Šarić, Bojana M. Šarić, Anamarija I. Mandić, et al.
Dairy Science & Technology 96 (2) 227 (2016)
DOI: 10.1007/s13594-015-0261-2
See this article

Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood’s model application

P. De Palo, A. Maggiolino, P. Centoducati, et al.
Animal Production Science 57 (10) 2110 (2017)
DOI: 10.1071/AN15551
See this article

Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation

Theofilos Massouras, Kostas A. Triantaphyllopoulos and Ioanna Theodossiou
International Dairy Journal 75 83 (2017)
DOI: 10.1016/j.idairyj.2017.06.007
See this article

Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production

Marco Alabiso, Giuseppe Maniaci, Maria Luigia Alicata, et al.
Italian Journal of Animal Science 8 (sup2) 688 (2009)
DOI: 10.4081/ijas.2009.s2.688
See this article

Donkey milk production: state of the art

Paolo Polidori, Daniela Beghelli, Pierluigi Mariani and Silvia Vincenzetti
Italian Journal of Animal Science 8 (sup2) 677 (2009)
DOI: 10.4081/ijas.2009.s2.677
See this article

Quality of donkey bresaola

Rosaria Marino, Antonella della Malva, Giovanni Gliatta, Antonio Muscio and Agostino Sevi
Italian Journal of Animal Science 8 (sup2) 715 (2009)
DOI: 10.4081/ijas.2009.s2.715
See this article

Ca, Mg, Zn, Fe, Cu and Mn content of ass’s milk

Francesco Fantuz, Cristina Maglieri, Gianvincenzo Lebboroni and Elisabetta Salimei
Italian Journal of Animal Science 8 (sup2) 703 (2009)
DOI: 10.4081/ijas.2009.s2.703
See this article

Influence of milking number and frequency on milk production in Martina Franca breed asses

A. G. D’Alessandro and G. Martemucci
Italian Journal of Animal Science 6 (sup1) 643 (2007)
DOI: 10.4081/ijas.2007.1s.643
See this article

Nutritional status of dairy asses managed with different machine milking strategies

F. Fantuz, C. Maglieri, D. Casamassima, et al.
Italian Journal of Animal Science 6 (sup1) 247 (2007)
DOI: 10.4081/ijas.2007.1s.647
See this article

Dairy Chemistry and Biochemistry

P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney and J. A. O’Mahony
Dairy Chemistry and Biochemistry 145 (2015)
DOI: 10.1007/978-3-319-14892-2_4
See this article

Dairy Chemistry and Biochemistry

P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney and J. A. O’Mahony
Dairy Chemistry and Biochemistry 415 (2015)
DOI: 10.1007/978-3-319-14892-2_11
See this article

B-Vitamins Determination in Donkey Milk

Silvia Vincenzetti, Stefania Pucciarelli, Giuseppe Santini, et al.
Beverages 6 (3) 46 (2020)
DOI: 10.3390/beverages6030046
See this article

Donkey's milk safety: POCs and PCBs levels and infant daily intake

Giuseppa Di Bella, Angela Giorgia Potortì, Vincenzo Lo Turco, et al.
Food Control 46 210 (2014)
DOI: 10.1016/j.foodcont.2014.04.021
See this article

Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

Viljemka Bučević-Popović, Ivančica Delaš, Sanja Međugorac, Maja Pavela-Vrančić and Tea Kulišić-Bilušić
International Journal of Dairy Technology 67 (3) 394 (2014)
DOI: 10.1111/1471-0307.12126
See this article

Lactation curve and effects of milking regimen on milk yield and quality, and udder health in Martina Franca jennies (Equus asinus)12

A. G. D'Alessandro and G. Martemucci
Journal of Animal Science 90 (2) 669 (2012)
DOI: 10.2527/jas.2011-4283
See this article

Casein composition and differential translational efficiency of casein transcripts in donkey's milk

Gianfranco Cosenza, Rosalba Mauriello, Giuseppina Garro, et al.
Journal of Dairy Research 86 (2) 201 (2019)
DOI: 10.1017/S0022029919000256
See this article

Microbiological quality of raw donkey milk from Campania Region

Eleonora Sarno, Adriano M.L. Santoro, Rossella Di Palo and Nicola Costanzo
Italian Journal of Animal Science 11 (3) e49 (2012)
DOI: 10.4081/ijas.2012.e49
See this article

Donkey milk concentration of calcium, phosphorus, potassium, sodium and magnesium

Francesco Fantuz, Stefano Ferraro, Luca Todini, et al.
International Dairy Journal 24 (2) 143 (2012)
DOI: 10.1016/j.idairyj.2011.10.013
See this article

Immunomodulatory activities of Lactobacillus rhamnosus ZDY114 and donkey milk in BALB/c mice

Shanshan Peng, Youjun Yang, Shengjie Li, et al.
International Dairy Journal 34 (2) 263 (2014)
DOI: 10.1016/j.idairyj.2013.07.018
See this article

Antiviral activity of donkey milk protein fractions on echovirus type 5

Diana Brumini, Camilla Bø Furlund, Irene Comi, et al.
International Dairy Journal 28 (2) 109 (2013)
DOI: 10.1016/j.idairyj.2012.08.010
See this article

Documentation and quantitative analysis of local ethnozoological knowledge among traditional healers of Theni district, Tamil Nadu, India

M. Chellappandian, P. Pandikumar, S. Mutheeswaran, et al.
Journal of Ethnopharmacology 154 (1) 116 (2014)
DOI: 10.1016/j.jep.2014.03.028
See this article

The antimicrobial activity of donkey milk and its microflora changes during storage

Xiao-Ying Zhang, Liang Zhao, Lu Jiang, Mao-Lin Dong and Fa-Zheng Ren
Food Control 19 (12) 1191 (2008)
DOI: 10.1016/j.foodcont.2008.01.005
See this article

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król
Comprehensive Reviews in Food Science and Food Safety 10 (6) 291 (2011)
DOI: 10.1111/j.1541-4337.2011.00163.x
See this article

Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells

Xueying Mao, Junnan Gu, Yan Sun, et al.
International Dairy Journal 19 (11) 703 (2009)
DOI: 10.1016/j.idairyj.2009.05.007
See this article

Whey proteins and their antimicrobial properties in donkey milk: a brief review

Diana Brumini, Andrea Criscione, Salvatore Bordonaro, Gerd Elisabeth Vegarud and Donata Marletta
Dairy Science & Technology 96 (1) 1 (2016)
DOI: 10.1007/s13594-015-0246-1
See this article

Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli

Ljubiša Ć. Šarić, Bojana M. Šarić, Anamarija I. Mandić, et al.
European Food Research and Technology 239 (6) 1031 (2014)
DOI: 10.1007/s00217-014-2299-4
See this article

A comparative study of fatty acid profiles in ruminant and non-ruminant milk

Hanne Devle, Ingjerd Vetti, Carl Fredrik Naess-Andresen, et al.
European Journal of Lipid Science and Technology 114 (9) 1036 (2012)
DOI: 10.1002/ejlt.201100333
See this article

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

Paola Dugo, Tiina Kumm, Maria Lo Presti, et al.
Journal of Separation Science 28 (9-10) 1023 (2005)
DOI: 10.1002/jssc.200500025
See this article

Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products

R. Marino, M. Albenzio, A. della Malva, A. Muscio and A. Sevi
Meat Science 101 19 (2015)
DOI: 10.1016/j.meatsci.2014.11.001
See this article

Food Biochemistry and Food Processing

T. Uniacke-Lowe and P. F. Fox
Food Biochemistry and Food Processing 491 (2012)
DOI: 10.1002/9781118308035.ch26
See this article

Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics

Maria Aspri, Despina Bozoudi, Dimitris Tsaltas, Colin Hill and Photis Papademas
Food Control 73 81 (2017)
DOI: 10.1016/j.foodcont.2016.05.022
See this article

Encyclopedia of Dairy Sciences

T. Uniacke-Lowe and P.F. Fox
Encyclopedia of Dairy Sciences 518 (2011)
DOI: 10.1016/B978-0-12-374407-4.00318-6
See this article

Milk and Dairy Products in Human Nutrition

Elisabetta Salimei and Francesco Fantuz
Milk and Dairy Products in Human Nutrition 594 (2013)
DOI: 10.1002/9781118534168.ch27
See this article

Donkey milk: An overview on functionality, technology, and future prospects

Maria Aspri, Nicole Economou and Photis Papademas
Food Reviews International 33 (3) 316 (2017)
DOI: 10.1080/87559129.2016.1175014
See this article

Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions

G. Di Bella, V. Lo Turco, A.G. Potortì, et al.
Food Additives & Contaminants: Part A 29 (7) 1021 (2012)
DOI: 10.1080/19440049.2012.674979
See this article

Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes

Flavio Tidona, Camilla Sekse, Andrea Criscione, et al.
International Dairy Journal 21 (3) 158 (2011)
DOI: 10.1016/j.idairyj.2010.10.008
See this article

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

Angela Giorgia Potortì, Giuseppa Di Bella, Vincenzo Lo Turco, Rossana Rando and Giacomo Dugo
Journal of Food Composition and Analysis 31 (1) 161 (2013)
DOI: 10.1016/j.jfca.2013.05.006
See this article

Non-Bovine Milk and Milk Products

E. Alichanidis, G. Moatsou and A. Polychroniadou
Non-Bovine Milk and Milk Products 81 (2016)
DOI: 10.1016/B978-0-12-803361-6.00005-3
See this article

Donkey’s milk protein fractions characterization

Silvia Vincenzetti, Paolo Polidori, Pierluigi Mariani, et al.
Food Chemistry 106 (2) 640 (2008)
DOI: 10.1016/j.foodchem.2007.06.026
See this article

A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

Laura Cavallarin, Marzia Giribaldi, Maria de los Dolores Soto-Del Rio, et al.
Food Control 50 230 (2015)
DOI: 10.1016/j.foodcont.2014.08.019
See this article

Milk for humans: Evolving perceptions of an all-time mother science

Akbar Nikkhah
Russian Agricultural Sciences 38 (4) 328 (2012)
DOI: 10.3103/S1068367412040143
See this article

Antibacterial properties of Domestic Balkan donkeys’ milk

Ljubiša Ć. Šarić, Bojana M. Šarić, Anamarija I. Mandić, et al.
International Dairy Journal 25 (2) 142 (2012)
DOI: 10.1016/j.idairyj.2012.03.007
See this article

Donkey milk powder production and properties compared to other milk powders

Giovanni Carlo Di Renzo, Giuseppe Altieri and Francesco Genovese
Dairy Science & Technology 93 (4-5) 551 (2013)
DOI: 10.1007/s13594-013-0108-7
See this article

In vitro simulated gastrointestinal digestion of donkeys’ milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry

Izaro Bermeosolo Bidasolo, Mercedes Ramos and José Angel Gomez-Ruiz
International Dairy Journal 24 (2) 146 (2012)
DOI: 10.1016/j.idairyj.2011.04.014
See this article

Welfare issues of donkey (Equus asinus): a checklist based on the five freedoms

Annamaria Passantino
Journal für Verbraucherschutz und Lebensmittelsicherheit 6 (2) 215 (2011)
DOI: 10.1007/s00003-010-0638-3
See this article

Characterization of donkey milk and metabolite profile comparison with human milk and formula milk

Antonio Murgia, Paola Scano, Marino Contu, et al.
LWT 74 427 (2016)
DOI: 10.1016/j.lwt.2016.07.070
See this article

Restoration of host–microbiota homeostasis for attaining healthy aging: the role of milk and fermented milk

Felicita Jirillo, Emilio Jirillo and Thea Magrone
Mediterranean Journal of Nutrition and Metabolism 4 (3) 159 (2011)
DOI: 10.1007/s12349-011-0051-1
See this article

Equine milk proteins: Chemistry, structure and nutritional significance

Therese Uniacke-Lowe, Thom Huppertz and Patrick F. Fox
International Dairy Journal 20 (9) 609 (2010)
DOI: 10.1016/j.idairyj.2010.02.007
See this article

Donkeys’ milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis

Andrea Criscione, Vincenzo Cunsolo, Salvatore Bordonaro, et al.
International Dairy Journal 19 (4) 190 (2009)
DOI: 10.1016/j.idairyj.2008.10.015
See this article

Equid milk for human consumption

Elisabetta Salimei and Francesco Fantuz
International Dairy Journal 24 (2) 130 (2012)
DOI: 10.1016/j.idairyj.2011.11.008
See this article

Technological use of donkey milk in cheesemaking

Serena Niro, Alessandra Fratianni, Giampaolo Colavita, et al.
International Journal of Dairy Technology 70 (3) 439 (2017)
DOI: 10.1111/1471-0307.12342
See this article

Non-Bovine Milk and Milk Products

F. Fantuz, E. Salimei and P. Papademas
Non-Bovine Milk and Milk Products 209 (2016)
DOI: 10.1016/B978-0-12-803361-6.00009-0
See this article

Daily rhythmicity in nutrient content of asinine milk

G. Piccione, F. Fazio, G. Caola and R. Refinetti
Livestock Science 116 (1-3) 323 (2008)
DOI: 10.1016/j.livsci.2008.01.012
See this article

Quality of donkey meat and carcass characteristics

P. Polidori, S. Vincenzetti, C. Cavallucci and D. Beghelli
Meat Science 80 (4) 1222 (2008)
DOI: 10.1016/j.meatsci.2008.05.027
See this article

Encyclopedia of Dairy Sciences

E. Salimei
Encyclopedia of Dairy Sciences 365 (2011)
DOI: 10.1016/B978-0-12-374407-4.00041-8
See this article

The behaviour of Arabian donkey milk during acidification compared to bovine milk

Ichrak Charfi, Feriel Rezouga, Anissa Makhlouf and Salwa Bornaz
International Journal of Dairy Technology 71 (2) 439 (2018)
DOI: 10.1111/1471-0307.12447
See this article

Purification and Identification of αs1- and β-Caseins from Asses Milk

S. Vincenzetti, P. Polidori, E. Salimei, et al.
Veterinary Research Communications 29 (S2) 211 (2005)
DOI: 10.1007/s11259-005-0045-x
See this article

Donkey cheese made through pure camel chymosin

Iannella Giuseppe
African Journal of Food Science 9 (7) 421 (2015)
DOI: 10.5897/AJFS2015.1322
See this article

Effect of farming system on donkey milk composition

Emanuela Valle, Luisa Pozzo, Marzia Giribaldi, et al.
Journal of the Science of Food and Agriculture 98 (7) 2801 (2018)
DOI: 10.1002/jsfa.8777
See this article

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective

Elinor Medhammar, Ramani Wijesinha-Bettoni, Barbara Stadlmayr, et al.
Journal of the Science of Food and Agriculture 92 (3) 445 (2012)
DOI: 10.1002/jsfa.4690
See this article

Can Scientists Influence Donkey Welfare? Historical Perspective and a Contemporary View

Amy K. McLean and Francisco Javier Navas Gonzalez
Journal of Equine Veterinary Science 65 25 (2018)
DOI: 10.1016/j.jevs.2018.03.008
See this article

Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability

Silvia Vincenzetti, Teresa Cecchi, Diego Romano Perinelli, et al.
LWT 88 189 (2018)
DOI: 10.1016/j.lwt.2017.10.019
See this article

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

D.M.D. Rasika, M.A.D.D. Munasinghe, J.K. Vidanarachchi, et al.
Advances in Food and Nutrition Research, Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances 94 339 (2020)
DOI: 10.1016/bs.afnr.2020.06.008
See this article

Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition

Giovanna Contarini, Valeria Pelizzola, Samuele Scurati and Milena Povolo
Journal of Food Composition and Analysis 57 16 (2017)
DOI: 10.1016/j.jfca.2016.12.013
See this article

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus

Eleni Malissiova, Georgios Arsenos, Photis Papademas, et al.
International Journal of Dairy Technology 69 (1) 143 (2016)
DOI: 10.1111/1471-0307.12245
See this article

Nutritional and Nutraceutical Quality of Donkey Milk

Mina Martini, Iolanda Altomonte, Rosario Licitra and Federica Salari
Journal of Equine Veterinary Science 65 33 (2018)
DOI: 10.1016/j.jevs.2017.10.020
See this article

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Maria Aspri, Giulia Leni, Gianni Galaverna and Photis Papademas
Food Chemistry 268 476 (2018)
DOI: 10.1016/j.foodchem.2018.06.119
See this article

Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk

F. Fantuz, S. Ferraro, L. Todini, et al.
Journal of Dairy Science 103 (10) 8741 (2020)
DOI: 10.3168/jds.2020-18251
See this article

Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS

Cosima Damiana Calvano, Marco Glaciale, Francesco Palmisano and Tommaso R.I. Cataldi
ELECTROPHORESIS 39 (13) 1634 (2018)
DOI: 10.1002/elps.201700475
See this article

Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition?

Filippo Fratini, Barbara Turchi, Francesca Pedonese, et al.
Dairy Science & Technology 96 (2) 243 (2016)
DOI: 10.1007/s13594-015-0249-y
See this article

Donkey milk as a supplement in infant formula: Benefits and technological challenges

Kallis Souroullas, Maria Aspri and Photis Papademas
Food Research International 109 416 (2018)
DOI: 10.1016/j.foodres.2018.04.051
See this article

Thyroid Hormones in Donkey Blood and Milk: Correlations with Milk Yield and Environmental Temperatures

Luca Todini, Elisabetta Salimei, Alessandro Malfatti, Valeria L. Brunetti and Francesco Fantuz
Italian Journal of Animal Science 14 (4) 4089 (2015)
DOI: 10.4081/ijas.2015.4089
See this article

Minor and potentially toxic trace elements in milk and blood serum of dairy donkeys

F. Fantuz, S. Ferraro, L. Todini, et al.
Journal of Dairy Science 98 (8) 5125 (2015)
DOI: 10.3168/jds.2015-9404
See this article

Amiata Donkeys: Fat Globule Characteristics, Milk Gross Composition and Fatty Acids

Mina Martini, Iolanda Altomonte and Federica Salari
Italian Journal of Animal Science 13 (1) 3118 (2014)
DOI: 10.4081/ijas.2014.3118
See this article

Growth Impairment and Nutritional Deficiencies in a Cow's Milk-Allergic Infant Fed by Unmodified Donkey's Milk

Enza D'Auria, Marzia Mandelli, Patrizia Ballista, Francesco Di Dio and Marcello Giovannini
Case Reports in Pediatrics 2011 1 (2011)
DOI: 10.1155/2011/103825
See this article

Effect of different treatments on the stability of lysozyme, lactoferrin and β-lactoglobulin in donkey's milk

Sebnem Ozturkoglu-Budak
International Journal of Dairy Technology 71 (1) 36 (2018)
DOI: 10.1111/1471-0307.12380
See this article

Immunochemical detection of mycotoxins in donkey milk

Madeleine Gross, Christian Puck Ploetz and Christoph Gottschalk
Mycotoxin Research 35 (1) 83 (2019)
DOI: 10.1007/s12550-018-0333-2
See this article

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress

Sophie Yvon, Lauriane Schwebel, Loubnah Belahcen, et al.
Journal of Dairy Science 102 (9) 7697 (2019)
DOI: 10.3168/jds.2019-16642
See this article

Changes in milk yield and composition of colostrum and regular milk from four buffalo breeds in China during lactation

Jingxuan Wang, Yutong He, Kun Pang, et al.
Journal of the Science of Food and Agriculture 99 (13) 5799 (2019)
DOI: 10.1002/jsfa.9849
See this article

Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health

Silvia Vincenzetti, Stefania Pucciarelli, Valeria Polzonetti and Paolo Polidori
Beverages 3 (4) 34 (2017)
DOI: 10.3390/beverages3030034
See this article

Donkey and human milk: Insights into their compositional similarities

Iolanda Altomonte, Federica Salari, Rosario Licitra and Mina Martini
International Dairy Journal 89 111 (2019)
DOI: 10.1016/j.idairyj.2018.09.005
See this article

Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk

Theofilos Massouras, Nefeli Bitsi, Spiros Paramithiotis, et al.
Animals 10 (11) 2001 (2020)
DOI: 10.3390/ani10112001
See this article

Alternatives in Donkey semen cryopreservation: Mare vs. Jenny Colostrum

Cristina Álvarez, Noelia González, Victoria Luño, Felisa Martínez and Lydia Gil
Reproduction in Domestic Animals 54 94 (2019)
DOI: 10.1111/rda.13516
See this article

The Genetic Characterization of DGAT1 Gene in Donkey Populations Reared in Thrace Region of Turkey

Fulya Özdil
Tarım Bilimleri Dergisi 1 (2020)
DOI: 10.15832/ankutbd.499149
See this article

Composition, Physiochemical Properties, Nitrogen Fraction Distribution, and Amino Acid Profile of Donkey Milk

H.Y. Guo, K. Pang, X.Y. Zhang, et al.
Journal of Dairy Science 90 (4) 1635 (2007)
DOI: 10.3168/jds.2006-600
See this article

Ass's milk in children with atopic dermatitis and cow's milk allergy: Crossover comparison with goat's milk

Daniela Vita, Giovanni Passalacqua, Giuseppe Di Pasquale, et al.
Pediatric Allergy and Immunology 18 (7) 594 (2007)
DOI: 10.1111/j.1399-3038.2007.00567.x
See this article

Donkey and Mule Welfare

Eric Davis
Veterinary Clinics of North America: Equine Practice 35 (3) 481 (2019)
DOI: 10.1016/j.cveq.2019.08.005
See this article

Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season

Mina Martini, Iolanda Altomonte, Federica Salari and Anna M. Caroli
Journal of Dairy Science 97 (11) 6819 (2014)
DOI: 10.3168/jds.2014-8544
See this article

Reference ranges for haematology, biochemical profile and electrophoresis in a single herd of Ragusana donkeys from Sicily (Italy)

Marco Caldin, Tommaso Furlanello, Laia Solano-Gallego, et al.
Comparative Clinical Pathology 14 (1) 5 (2005)
DOI: 10.1007/s00580-005-0544-8
See this article

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

G. Niero, M. Franzoi, V. Vigolo, et al.
Journal of Dairy Science 102 (6) 4808 (2019)
DOI: 10.3168/jds.2018-15946
See this article

Genetic diversity of <i>κ</i>-casein (<i>CSN3</i>) and lactoferrin (<i>LTF</i>) genes in the endangered Turkish donkey (<i>Equus asinus</i>) populations

Fulya Özdil, Hasan Bulut and Raziye Işık
Archives Animal Breeding 62 (1) 77 (2019)
DOI: 10.5194/aab-62-77-2019
See this article

Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins

Carina Pinho, Zita E. Martins, Catarina Petisca, et al.
Journal of Dairy Research 79 (2) 224 (2012)
DOI: 10.1017/S0022029912000064
See this article

Hygienic and health characteristics of donkey milk during a follow-up study

Rachel Pilla, Valentina Daprà, Alfonso Zecconi and Renata Piccinini
Journal of Dairy Research 77 (4) 392 (2010)
DOI: 10.1017/S0022029910000221
See this article

A multi-approach study of the performance of dairy donkey during lactation: preliminary results

Federica Salari, Roberta Ciampolini, Chiara Mariti, et al.
Italian Journal of Animal Science 18 (1) 1135 (2019)
DOI: 10.1080/1828051X.2019.1623094
See this article

The Identification of Novel Single-Nucleotide Polymorphisms of Equine Beta-Lactoglobulin and Lactotransferrin Genes

Raziye Işık
Journal of Equine Veterinary Science 75 60 (2019)
DOI: 10.1016/j.jevs.2019.01.005
See this article

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

Massimo Malacarne, Andrea Criscione, Piero Franceschi, et al.
Animals 9 (12) 1161 (2019)
DOI: 10.3390/ani9121161
See this article

Characterization of gross composition, energy value, and fatty acid profile of milk from lowland tapir (Tapirus terrestris) during different lactation periods

C. Van Nieuwenhove, M.E. Pérez, M. Hernández and P. Luna Pizarro
Canadian Journal of Zoology 92 (9) 803 (2014)
DOI: 10.1139/cjz-2014-0010
See this article

Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm

P. Papademas, E. Kamilari, M. Aspri, et al.
Journal of Dairy Science 104 (1) 167 (2021)
DOI: 10.3168/jds.2020-19242
See this article

Equine Milk Production and Valorization of Marginal Areas—A Review

Nicoletta Miraglia, Elisabetta Salimei and Francesco Fantuz
Animals 10 (2) 353 (2020)
DOI: 10.3390/ani10020353
See this article

The Genetic Characterization of DGAT1 Gene in Donkey Populations Reared in Thrace Region of Turkey

Tarım Bilimleri Dergisi (2020)
DOI: 10.15832/ankutbd.451099
See this article

Chemical and microbiological quality of donkey milk

Hakan TAVŞANLI, Mukadderat GÖKMEN and Adem ÖNEN
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2020)
DOI: 10.33988/auvfd.592950
See this article

The Dynamic Changes of African Elephant Milk Composition over Lactation

Sibusiso Kobeni, Gernot Osthoff, Moses Madende, Arnold Hugo and Lisa Marabini
Animals 10 (6) 948 (2020)
DOI: 10.3390/ani10060948
See this article

Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth

Federica Salari, Rosario Licitra, Iolanda Altomonte and Mina Martini
Journal of Equine Veterinary Science 91 103131 (2020)
DOI: 10.1016/j.jevs.2020.103131
See this article

Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis

Valeria Polzonetti, Stefania Pucciarelli, Silvia Vincenzetti and Paolo Polidori
Nutrients 12 (6) 1743 (2020)
DOI: 10.3390/nu12061743
See this article

Biotyping of cultivable lactic acid bacteria isolated from donkey milk

D. Carminati, F. Tidona, M. E. Fornasari, et al.
Letters in Applied Microbiology 59 (3) 299 (2014)
DOI: 10.1111/lam.12275
See this article

Assessment of milk consumer preferences

Maurizio Lanfranchi, Agata Zirilli, Annamaria Passantino, Angela Alibrandi and Carlo Giannetto
British Food Journal 119 (12) 2753 (2017)
DOI: 10.1108/BFJ-04-2017-0210
See this article

Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed

C. Madhusudan Nayak, C. T. Ramachandra, Udaykumar Nidoni, et al.
Journal of Food Science and Technology 57 (8) 2967 (2020)
DOI: 10.1007/s13197-020-04329-1
See this article

Days in milk alters the milk fatty acid profile of grazing donkeys: A preliminary study

Madian Johel Galo Salgado, Aline Rocha Silva, Carolina Oliveira de Souza, et al.
Journal of Animal Physiology and Animal Nutrition (2021)
DOI: 10.1111/jpn.13513
See this article

The mathematical modeling of the lactation curve for dairy traits of the donkey (Equus asinus)

S. Bordonaro, C. Dimauro, A. Criscione, D. Marletta and N.P.P. Macciotta
Journal of Dairy Science 96 (6) 4005 (2013)
DOI: 10.3168/jds.2012-6180
See this article

Jennet milk production during the lactation in a Sicilian farming system

C. Giosuè, M. Alabiso, G. Russo, M.L. Alicata and C. Torrisi
Animal 2 (10) 1491 (2008)
DOI: 10.1017/S1751731108002231
See this article

Essential trace elements in milk and blood serum of lactating donkeys as affected by lactation stage and dietary supplementation with trace elements

F. Fantuz, S. Ferraro, L. Todini, et al.
Animal 7 (11) 1893 (2013)
DOI: 10.1017/S175173111300133X
See this article

Up-regulation of human immune system function by Donkey’s Milk

Saeid Taghiloo, Esmaeil Allahmoradi, Seyedeh Forough Sadeghian-Kiadehi, et al.
Brazilian Journal of Pharmaceutical Sciences 56 (2020)
DOI: 10.1590/s2175-97902019000418449
See this article

Vitamins in Human and Donkey Milk: Functional and Nutritional Role

Silvia Vincenzetti, Giuseppe Santini, Valeria Polzonetti, et al.
Nutrients 13 (5) 1509 (2021)
DOI: 10.3390/nu13051509
See this article

Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production

Sebnem Ozturkoglu-Budak, H. Ceren Akal, Nilay Bereli, Duygu Cimen and Semra Akgonullu
International Dairy Journal 120 105090 (2021)
DOI: 10.1016/j.idairyj.2021.105090
See this article