Animal Research

Effects of Lactobacillus acidophilus on gut microbiota composition in broilers challenged with Clostridium perfringens

Zhui Li, Weiwei Wang, Dan Liu, Yuming Guo and Shu-Biao Wu
PLOS ONE 12 (11) e0188634 (2017)
DOI: 10.1371/journal.pone.0188634
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Effect of dietary protein level on growth performance, indicators of enteric health, and gastrointestinal microbial ecology of weaned pigs induced with postweaning colibacillosis1,2

F. O. Opapeju, D. O. Krause, R. L. Payne, M. Rademacher and C. M. Nyachoti
Journal of Animal Science 87 (8) 2635 (2009)
DOI: 10.2527/jas.2008-1310
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Progressive response of large intestinal bacterial community and fermentation to the stepwise decrease of dietary crude protein level in growing pigs

Yu Peng, Kaifan Yu, Chunlong Mu, et al.
Applied Microbiology and Biotechnology 101 (13) 5415 (2017)
DOI: 10.1007/s00253-017-8285-6
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Effects of dietary fibre source and enzyme supplementation on faecal apparent digestibility, short chain fatty acid production and activity of bacterial enzymes in the gut of piglets

M.S.C. Carneiro, M.M. Lordelo, L.F. Cunha and J.P.B. Freire
Animal Feed Science and Technology 146 (1-2) 124 (2008)
DOI: 10.1016/j.anifeedsci.2007.12.001
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Denaturing gradient gel electrophoresis (DGGE)-based monitoring of intestinal lactobacilli and bifidobacteria of pigs during a feeding trial

Agnes Petersson, Konrad J. Domig, Philipp Nagel, et al.
Archives of Animal Nutrition 63 (2) 112 (2009)
DOI: 10.1080/17450390902733959
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A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs

Monica Modesto, M. Rosaria D'Aimmo, Ilaria Stefanini, et al.
Livestock Science 122 (2-3) 248 (2009)
DOI: 10.1016/j.livsci.2008.08.017
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Use of recombinant porcine β-defensin 2 as a medicated feed additive for weaned piglets

Zixin Peng, Anru Wang, Linqi Xie, Weiping Song, Jie Wang, Zhe Yin, Dongsheng Zhou and Fengqin Li
Scientific Reports 6 (1) (2016)
DOI: 10.1038/srep26790
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Development and genetic influence of the rectal bacterial flora of newborn calves

M. Mayer, A. Abenthum, J.M. Matthes, et al.
Veterinary Microbiology 161 (1-2) 179 (2012)
DOI: 10.1016/j.vetmic.2012.07.023
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The Probiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Bifidobacterium animalis subsp. lactis BPL6 Reduces Pathogen Loads and Improves Gut Health of Weaned Piglets Orally Challenged with Salmonella Typhimurium

Emili Barba-Vidal, Lorena Castillejos, Victor F. B. Roll, et al.
Frontiers in Microbiology 8 (2017)
DOI: 10.3389/fmicb.2017.01570
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Effect of dietary wheat bran inclusion on nutrient and energy digestibility and microbial metabolites in weaned pigs

B. Koo, M.M. Hossain and C.M. Nyachoti
Livestock Science 203 110 (2017)
DOI: 10.1016/j.livsci.2017.07.011
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Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli (K88)1

E. Kiarie, S. Bhandari, M. Scott, D. O. Krause and C. M. Nyachoti
Journal of Animal Science 89 (4) 1062 (2011)
DOI: 10.2527/jas.2010-3424
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Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties

Chong Li, Shaolong Wang, Si Chen, Xiaoying Wang, Xuejuan Deng, Guohua Liu, Wenhuan Chang, Yves Beckers and Huiyi Cai
Antioxidants 12 (2) 215 (2023)
DOI: 10.3390/antiox12020215
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Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs

M. Modesto, I. Stefanini, M.R. D’Aimmo, et al.
NJAS: Wageningen Journal of Life Sciences 58 (3-4) 149 (2011)
DOI: 10.1016/j.njas.2011.04.001
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Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review

Tobias Aumiller, Rainer Mosenthin and Eva Weiss
Livestock Science 172 16 (2015)
DOI: 10.1016/j.livsci.2014.11.016
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Network analysis of temporal functionalities of the gut induced by perturbations in new-born piglets

Nirupama Benis, Dirkjan Schokker, Maria Suarez-Diez, Vitor AP Martins dos Santos, Hauke Smidt and Mari A Smits
BMC Genomics 16 (1) (2015)
DOI: 10.1186/s12864-015-1733-8
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Maternal supplementation of seaweed-derived polysaccharides improves intestinal health and immune status of suckling piglets

G. Heim, J. V. O'Doherty, C. J. O'Shea, et al.
Journal of Nutritional Science 4 (2015)
DOI: 10.1017/jns.2015.16
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Comparative effects of level of dietary fiber and sanitary conditions on the growth and health of weanling pigs1

L. Montagne, N. Le Floc'h, M. Arturo-Schaan, et al.
Journal of Animal Science 90 (8) 2556 (2012)
DOI: 10.2527/jas.2011-4160
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Effect of dam parity on litter performance, transfer of passive immunity, and progeny microbial ecology1

E. E. Carney-Hinkle, H. Tran, J. W. Bundy, et al.
Journal of Animal Science 91 (6) 2885 (2013)
DOI: 10.2527/jas.2011-4874
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Influences of Phytoncide Supplementation on Growth Performance, Nutrient Digestibility, Blood Profiles, Diarrhea Scores and Fecal Microflora Shedding in Weaning Pigs

S. Zhang, J. H. Jung, H. S. Kim, B. Y. Kim and I. H. Kim
Asian-Australasian Journal of Animal Sciences 25 (9) 1309 (2012)
DOI: 10.5713/ajas.2012.12170
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The potential of probiotics as in-feed growth enhancers for swine

Alexandra L. Wealleans and Jennie C. Litten-Brown
Food Science & Technology Bulletin: Functional Foods 7 (5) 65 (2010)
DOI: 10.1616/1476-2137.15972
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Effects of diet complexity and multicarbohydrase supplementation on growth performance, nutrient digestibility, blood profile, intestinal morphology, and fecal score in newly weaned pigs1

B. Koo, J. W. Kim, C. F. M. de Lange, M. M. Hossain and C. M. Nyachoti
Journal of Animal Science 95 (9) 4060 (2017)
DOI: 10.2527/jas.2017.1760
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Comparison of Bacterial Populations in the Ceca of Swine at Two Different Stages and Their Functional Annotations

Himansu Kumar, Woncheol Park, Krishnamoorthy Srikanth, et al.
Genes 10 (5) 382 (2019)
DOI: 10.3390/genes10050382
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Fermented liquid feed for pigs

Joris A.M. Missotten, Joris Michiels, Anneke Ovyn, Stefaan De Smet and Noël A. Dierick
Archives of Animal Nutrition 64 (6) 437 (2010)
DOI: 10.1080/1745039X.2010.512725
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Cultivation-Independent Analysis of the Development of the Lactobacillus spp. Community in the Intestinal Tract of Newborn Piglets

Wen YAO, Wei-yun ZHU, Hauke Smidt and Martin WA Verstegen
Agricultural Sciences in China 10 (3) 438 (2011)
DOI: 10.1016/S1671-2927(11)60023-0
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Resistant starch for weaning pigs — Effect on concentration of short chain fatty acids in digesta and intestinal morphology

Mette Skou Hedemann and Knud Erik Bach Knudsen
Livestock Science 108 (1-3) 175 (2007)
DOI: 10.1016/j.livsci.2007.01.045
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Effects of Blidingia sp. Extract on Intestinal Inflammation and Microbiota Composition in LPS-Challenged Mice

Wei Song, Yan Li, Xuelei Zhang and Zongling Wang
Frontiers in Physiology 10 (2019)
DOI: 10.3389/fphys.2019.00763
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Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance

Kristian Daly, Alistair C. Darby, Neil Hall, et al.
British Journal of Nutrition 111 (S1) S30 (2014)
DOI: 10.1017/S0007114513002274
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Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection

Francesca Romana Massacci, Carmela Lovito, Silvia Tofani, et al.
Microorganisms 7 (12) 596 (2019)
DOI: 10.3390/microorganisms7120596
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Dietary Lactobacillus fermentum and Bacillus coagulans Supplementation Modulates Intestinal Immunity and Microbiota of Broiler Chickens Challenged by Clostridium perfringens

Shuangshuang Guo, Yu Xi, Yi Xia, et al.
Frontiers in Veterinary Science 8 (2021)
DOI: 10.3389/fvets.2021.680742
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The Use of Restriction Fragment Length Polymorphism and Fluorescence in Situ Hybridization to Investigate Microbiota of Piglets after Feeding Oregano

Katrin Stelter, Andreas Berk, Andreas Berk, et al.
Food and Nutrition Sciences 05 (17) 1628 (2014)
DOI: 10.4236/fns.2014.517175
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Marine macroalgal extracts to maintain gut homeostasis in the weaning piglet

T. Sweeney and J.V. O'Doherty
Domestic Animal Endocrinology 56 S84 (2016)
DOI: 10.1016/j.domaniend.2016.02.002
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Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

Barbara Williams, Lucas Grant, Michael Gidley and Deirdre Mikkelsen
International Journal of Molecular Sciences 18 (10) 2203 (2017)
DOI: 10.3390/ijms18102203
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Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88)

Rafael G. Hermes, Edgar G. Manzanilla, Susana M. Martín-Orúe, José F. Pérez and Kirk C. Klasing
Comparative Immunology, Microbiology and Infectious Diseases 34 (6) 479 (2011)
DOI: 10.1016/j.cimid.2011.08.006
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Post-natal development of the porcine microbiota composition and activities

Sergey R. Konstantinov, Ajay A. Awati, Barbara A. Williams, et al.
Environmental Microbiology 8 (7) 1191 (2006)
DOI: 10.1111/j.1462-2920.2006.01009.x
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Lactulose increases bacterial diversity and modulates the swine faecal microbiome as revealed by 454-pyrosequencing

Jong Pyo Chae, Edward Alain B. Pajarillo, Chan-Soo Park and Dae-Kyung Kang
Animal Feed Science and Technology 209 157 (2015)
DOI: 10.1016/j.anifeedsci.2015.07.018
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Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction

Md. J. Alam, C. D. Jeong, L. L. Mamuad, et al.
Asian-Australasian Journal of Animal Sciences 25 (5) 690 (2012)
DOI: 10.5713/ajas.2011.11451
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Dynamics of Necrophagous Insect and Tissue Bacteria for Postmortem Interval Estimation During the Warm Season in Romania

Lavinia Iancu, Tiberiu Sahlean and Cristina Purcarea
Journal of Medical Entomology 53 (1) 54 (2016)
DOI: 10.1093/jme/tjv156
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Weaning — A challenge to gut physiologists

Jean-Paul Lallès, Paolo Bosi, Hauke Smidt and Chris R. Stokes
Livestock Science 108 (1-3) 82 (2007)
DOI: 10.1016/j.livsci.2007.01.091
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A review on early gut maturation and colonization in pigs, including biological and dietary factors affecting gut homeostasis.

Nadia Everaert, Steven Van Cruchten, Björn Weström, et al.
Animal Feed Science and Technology (2017)
DOI: 10.1016/j.anifeedsci.2017.06.011
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Effect of breast feeding time on physiological, immunological and microbial parameters of weaned piglets in an intensive breeding farm

G.R. García, C.A. Dogi, G.E. Ashworth, et al.
Veterinary Immunology and Immunopathology 176 44 (2016)
DOI: 10.1016/j.vetimm.2016.02.009
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Development of gut immunoglobulin A production in piglet in response to innate and environmental factors

Benoît Levast, Mustapha Berri, Heather L. Wilson, François Meurens and Henri Salmon
Developmental & Comparative Immunology 44 (1) 235 (2014)
DOI: 10.1016/j.dci.2013.12.012
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Effect of pea, pea hulls, faba beans and faba bean hulls on the ileal microbial composition in weaned piglets

J. van der Meulen, H. Panneman and A.J.M. Jansman
Livestock Science 133 (1-3) 135 (2010)
DOI: 10.1016/j.livsci.2010.06.045
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Development and evaluation of a porcine in vitro colon organ culture technique

Matheus O. Costa, John C. S. Harding and Janet E. Hill
In Vitro Cellular & Developmental Biology - Animal 52 (9) 942 (2016)
DOI: 10.1007/s11626-016-0060-y
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Effects of different starch sources on Bacillus spp. in intestinal tract and expression of intestinal development related genes of weanling piglets

Guo-Quan Han, Zhen-Tian Xiang, Bing Yu, et al.
Molecular Biology Reports 39 (2) 1869 (2012)
DOI: 10.1007/s11033-011-0932-x
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Comparison of three markers for the determination of bacterial protein in terminal ileal digesta in the growing pig

W. Miner-Williams, P. J. Moughan and M. F. Fuller
Journal of Animal Physiology and Animal Nutrition 97 (5) 951 (2013)
DOI: 10.1111/jpn.12001
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Relevance of functional properties of dietary fibre in diets for weanling pigs

F. Molist, M. van Oostrum, J.F. Pérez, et al.
Animal Feed Science and Technology 189 1 (2014)
DOI: 10.1016/j.anifeedsci.2013.12.013
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Therapeutic Microbiology

Sergey R. Konstantinov and Jerry Wells
Therapeutic Microbiology 323 (2014)
DOI: 10.1128/9781555815462.ch25
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Advances in low-protein diets for swine

Yuming Wang, Junyan Zhou, Gang Wang, et al.
Journal of Animal Science and Biotechnology 9 (1) (2018)
DOI: 10.1186/s40104-018-0276-7
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Intestinal microbiota diversity and expression of pattern recognition receptors in newly weaned piglets

Xin Tao, Ziwei Xu and Jing Wan
Anaerobe 32 51 (2015)
DOI: 10.1016/j.anaerobe.2014.12.005
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Effects of dietary nutrient levels on microbial community composition and diversity in the ileal contents of pregnant Huanjiang mini-pigs

Yujiao Ji, Xiangfeng Kong, Huawei Li, et al.
PLOS ONE 12 (2) e0172086 (2017)
DOI: 10.1371/journal.pone.0172086
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Assessment of fecal bacterial diversity among healthy piglets during the weaning transition

Edward Alain B. Pajarillo, Jong-Pyo Chae, Marilen P. Balolong, Hyeun Bum Kim and Dae-Kyung Kang
The Journal of General and Applied Microbiology 60 (4) 140 (2014)
DOI: 10.2323/jgam.60.140
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Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory

Jane Shearer and Susan E. Swithers
Reviews in Endocrine and Metabolic Disorders 17 (2) 179 (2016)
DOI: 10.1007/s11154-016-9372-1
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Modulatory Effects of Vasoactive Intestinal Peptide on Intestinal Mucosal Immunity and Microbial Community of Weaned Piglets Challenged by an Enterotoxigenic Escherichia coli (K88)

Chunlan Xu, Youming Wang, Rui Sun, et al.
PLoS ONE 9 (8) e104183 (2014)
DOI: 10.1371/journal.pone.0104183
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Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs

Ruth Rattigan, Torres Sweeney, Stafford Vigors, Gaurav Rajauria and John V. O'Doherty
Journal of Animal Physiology and Animal Nutrition 104 (5) 1471 (2020)
DOI: 10.1111/jpn.13428
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Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

Yang Li, Baozhu Guo, Zhengke Wu, et al.
Animals 10 (6) 1098 (2020)
DOI: 10.3390/ani10061098
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Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota

Jing Wang, Haifeng Ji, Sixin Wang, et al.
Frontiers in Microbiology 9 (2018)
DOI: 10.3389/fmicb.2018.01953
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Fermentation capacities of fructan‐ and pectin‐rich by‐products and purified fractions via an in vitro piglet faecal model

Julie Uerlings, Jérôme Bindelle, Martine Schroyen, et al.
Journal of the Science of Food and Agriculture 99 (13) 5720 (2019)
DOI: 10.1002/jsfa.9837
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Molecular networks affected by neonatal microbial colonization in porcine jejunum, luminally perfused with enterotoxigenic Escherichia coli, F4ac fimbria or Lactobacillus amylovorus

Paolo Trevisi, Davide Priori, Alfons J. M. Jansman, et al.
PLOS ONE 13 (8) e0202160 (2018)
DOI: 10.1371/journal.pone.0202160
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Development of the Tonsil Microbiome in Pigs and Effects of Stress on the Microbiome

Luis Carlos Pena Cortes, Rhiannon M. LeVeque, Julie A. Funk, Terence L. Marsh and Martha H. Mulks
Frontiers in Veterinary Science 5 (2018)
DOI: 10.3389/fvets.2018.00220
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The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus)

Hongqin Li, Ying Zhou, Huayun Ling, et al.
PLOS ONE 14 (12) e0223428 (2019)
DOI: 10.1371/journal.pone.0223428
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Lactobacillus plantarum PFM 105 Promotes Intestinal Development Through Modulation of Gut Microbiota in Weaning Piglets

Tianwei Wang, Kunling Teng, Yayong Liu, et al.
Frontiers in Microbiology 10 (2019)
DOI: 10.3389/fmicb.2019.00090
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Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis

G.R. Garcia, C.A. Dogi, V.L. Poloni, et al.
Beneficial Microbes 10 (1) 33 (2019)
DOI: 10.3920/BM2018.0023
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Changes in abundance of Lactobacillus spp. and Streptococcus suis in the stomach, jejunum and ileum of piglets after weaning

Yong Su, Wen Yao, Odette N. Perez-Gutierrez, Hauke Smidt and Wei-Yun Zhu
FEMS Microbiology Ecology 66 (3) 546 (2008)
DOI: 10.1111/j.1574-6941.2008.00529.x
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Pharmaceuticals from Microbes

Debashish Mohanta, S. Maneesha, Rajesh Ghangal, Manu Solanki and Soma Patnaik
Environmental Chemistry for a Sustainable World, Pharmaceuticals from Microbes 28 75 (2019)
DOI: 10.1007/978-3-030-04675-0_4
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Identification and antimicrobial susceptibility of porcine bacteria that inhibit the growth ofBrachyspira hyodysenteriae in vitro

V. Klose, R. Bruckbeck, S. Henikl, G. Schatzmayr and A.P. Loibner
Journal of Applied Microbiology 108 (4) 1271 (2010)
DOI: 10.1111/j.1365-2672.2009.04521.x
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Nanocarrier Technologies

Ajay Awati and Paul J. Moughan
Nanocarrier Technologies 87 (2006)
DOI: 10.1007/978-1-4020-5041-1_6
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Phytate degradation, intestinal microbiota, microbial metabolites and immune values are changed in growing pigs fed diets with varying calcium–phosphorus concentration and fermentable substrates

Charlotte Maria Elisabeth Heyer, Sonja Schmucker, Katharina Burbach, et al.
Journal of Animal Physiology and Animal Nutrition (2019)
DOI: 10.1111/jpn.13088
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Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Cheng-liang Li, Jing Wang, Hai-jun Zhang, et al.
Frontiers in Physiology 9 (2019)
DOI: 10.3389/fphys.2018.01968
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Development of the tonsillar microbiome in pigs from newborn through weaning

Luis Carlos Pena Cortes, Rhiannon M. LeVeque, Julie Funk, Terence L. Marsh and Martha H. Mulks
BMC Microbiology 18 (1) (2018)
DOI: 10.1186/s12866-018-1176-x
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Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review

V.T.S. Rist, E. Weiss, M. Eklund and R. Mosenthin
Animal 7 (7) 1067 (2013)
DOI: 10.1017/S1751731113000062
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Nutritional management of gut health in pigs around weaning

Jean-Paul Lallès, Paolo Bosi, Hauke Smidt and Chris R. Stokes
Proceedings of the Nutrition Society 66 (2) 260 (2007)
DOI: 10.1017/S0029665107005484
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Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)

Anne Marie Bakke-McKellep, Michael H. Penn, Patricia Mora Salas, et al.
British Journal of Nutrition 97 (4) 699 (2007)
DOI: 10.1017/S0007114507381397
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Influence of dietary components on development of the microbiota in single-stomached species

Eva Bauer, Barbara A Williams, Hauke Smidt, Rainer Mosenthin and Martin W. A Verstegen
Nutrition Research Reviews 19 (1) 63 (2006)
DOI: 10.1079/NRR2006123
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Effects of early protein restriction on the growth performance and gut development of pigs fed diets with or without antibiotic

X. Zhao, H.Y. Fu, S.N. Qiu, et al.
Animal 14 (7) 1392 (2020)
DOI: 10.1017/S1751731119002921
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Low dietary protein and high carbohydrate infant formula affects the microbial ecology of the large intestine in neonatal rats

Wenguang Fan, Haiwei Ren, Yingying Cao, Yonggang Wang and Guicheng Huo
Canadian Journal of Microbiology 63 (12) 951 (2017)
DOI: 10.1139/cjm-2017-0242
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Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

Alejandra de Moreno de LeBlanc, Cecilia A Dogi, Carolina Maldonado Galdeano, Esteban Carmuega, Ricardo Weill and Gabriela Perdigón
BMC Immunology 9 (1) (2008)
DOI: 10.1186/1471-2172-9-27
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Onset of feed intake of the suckling rabbit and evidence of dietary preferences according to pellet physical properties

C. Paës, L. Fortun-Lamothe, K. Bébin, J. Duperray, C. Gohier, E. Guené-Grand, G. Rebours, P. Aymard, C. Bannelier, A.-M. Debrusse, T. Gidenne and S. Combes
Animal Feed Science and Technology 255 114223 (2019)
DOI: 10.1016/j.anifeedsci.2019.114223
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Effects of Maternal Fiber Intake on Intestinal Morphology, Bacterial Profile and Proteome of Newborns Using Pig as Model

Ying He, Xie Peng, Yang Liu, et al.
Nutrients 13 (1) 42 (2020)
DOI: 10.3390/nu13010042
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Baby-SPIME: A dynamic in vitro piglet model mimicking gut microbiota during the weaning process

Sandrine Dufourny, Nadia Everaert, Sarah Lebrun, et al.
Journal of Microbiological Methods 167 105735 (2019)
DOI: 10.1016/j.mimet.2019.105735
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Mice co-administrated with partially hydrolysed whey proteins and prebiotic fibre mixtures show allergen-specific tolerance and a modulated gut microbiota

L. Kleinjans, D.H. Veening-Griffioen, T. Wehkamp, et al.
Beneficial Microbes 10 (2) 165 (2019)
DOI: 10.3920/BM2018.0001
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Dietary copper/zinc‐loaded montmorillonite improved growth performance and intestinal barrier and changed gut microbiota in weaned piglets

Xin Li, Jiashu Wen, Lefei Jiao, Chunchun Wang, Qihua Hong, Jie Feng and Caihong Hu
Journal of Animal Physiology and Animal Nutrition 105 (4) 678 (2021)
DOI: 10.1111/jpn.13522
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Impact of diet composition on ileal digestibility and small intestinal morphology in early-weaned pigs fitted with a T-cannula

J. Kluess, U. Schoenhusen, W.B. Souffrant, P.H. Jones and B.G. Miller
Animal 4 (4) 586 (2010)
DOI: 10.1017/S1751731109991455
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Impact of chicory inclusion in a cereal-based diet on digestibility, organ size and faecal microbiota in growing pigs

E. Ivarsson, H.Y. Liu, J. Dicksved, S. Roos and J.E. Lindberg
Animal 6 (7) 1077 (2012)
DOI: 10.1017/S1751731111002709
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Effects of dietary fiber sources on bacterial diversity in separate segments of the gastrointestinal tract of native and exotic pig breeds raised in Vietnam

Tran Thi Bich Ngoc, Nguyen Cong Oanh, Tran Thi Thu Hong and Pham Kim Dang
Veterinary World 2579 (2021)
DOI: 10.14202/vetworld.2021.2579-2587
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Chicory root and inulin stimulate butyrate-producing bacterial communities in an in vitro model of the piglet's gastro-intestinal tract

Julie Uerlings, Martine Schroyen, Jérôme Bindelle, Geert Bruggeman and Nadia Everaert
Bioactive Carbohydrates and Dietary Fibre 26 100269 (2021)
DOI: 10.1016/j.bcdf.2021.100269
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The Effect of a Diet Containing Extruded Faba Bean Seeds on Growth Performance and Selected Microbial Activity Indices in the Large Intestine of Piglets

Anna Tuśnio, Marcin Barszcz, Marcin Taciak, et al.
Animals 11 (6) 1703 (2021)
DOI: 10.3390/ani11061703
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Sequence-Based Analysis of the Intestinal Microbiota of Sows and Their Offspring Fed Genetically Modified Maize Expressing a Truncated Form of Bacillus thuringiensis Cry1Ab Protein (Bt Maize)

Stefan G. Buzoianu, Maria C. Walsh, Mary C. Rea, Lisa Quigley, Orla O'Sullivan, Paul D. Cotter, R. Paul Ross, Gillian E. Gardiner and Peadar G. Lawlor
Applied and Environmental Microbiology 79 (24) 7735 (2013)
DOI: 10.1128/AEM.02937-13
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Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese

Mohamed S. El-Kholy, Elwy A. Ashour, Mohamed E. Abd El-Hack, Mohamed M. El-Mekkawy, Mayada R. Farag and Mahmoud Alagawany
Animal Biotechnology 1 (2022)
DOI: 10.1080/10495398.2022.2043884
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Moringa oleifera Leaf Powder as New Source of Protein-Based Feedstuff Improves Growth Performance and Cecal Microbial Diversity of Broiler Chicken

Haiwen Zhang, Liangmin Huang, Shihui Hu, Xinyun Qin and Xuemei Wang
Animals 13 (6) 1104 (2023)
DOI: 10.3390/ani13061104
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Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property

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