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Astaxanthin Supplementation Enhances Carcass Performance, Meat Quality, and Intestinal Barrier Function by Modulating Cecal Microbiota and Metabolomics in Overfed Pekin Ducks
Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology
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Effect of in ovo feeding with a multi-strain probiotic containing effective microorganisms and Zn-Gly chelate on the fatty acid profile, lipid profile, and malondialdehyde level in the serum and tissues of newly-hatched chickens
Artur Ciszewski, Łukasz S. Jarosz, Zbigniew Grądzki, Agnieszka Marek, Sebastian Kaczmarek, Małgorzata Kwiecień and Anna Rysiak Livestock Science 289 105577 (2024) https://doi.org/10.1016/j.livsci.2024.105577
Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp
Abdel-Moneim Eid Abdel-Moneim, Raafat S. Khidr, Aml M. M. Badran, Shimaa A. Amin, Faisal B. Badri, Ghada G. Gad, Hany A. Thabet and Ahmed M. Elbaz BMC Veterinary Research 20(1) (2024) https://doi.org/10.1186/s12917-024-04050-7
Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats
Effects of Microbial Additive Supplementation on Meat Quality and Fatty Acid Profiles of Growing-Finishing Pigs
Hyuk Jun Lee, Myeong Ji Seo, Young Ho Joo, Ji Yoon Kim, Chang Hyun Baeg, Dong Hyeon Kim, Seong Shin Lee and Sam Churl Kim Journal of Environmental Science International 32(12) 925 (2023) https://doi.org/10.5322/JESI.2023.32.12.925
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Aljohara M. Al-Otaibi, Mohamed E. Abd El-Hack, Saif M. Dmour, Noorah Alsowayeh, Asmaa F. Khafaga, Elwy A. Ashour, Mohamed A. Nour-Eldeen and Sylwester Świątkiewicz Annals of Animal Science (2023) https://doi.org/10.2478/aoas-2023-0001
Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production
Manatsanun Nopparatmaitree, Marisa Nava, Verachai Chumsangchotisakun, Pornpan Saenphoom, Soranot Chotnipat and Warangkana Kitpipit Veterinary World 147 (2022) https://doi.org/10.14202/vetworld.2022.147-161
Effects of phytosterol supplementation on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality of white feather broilers
The effect of combination Bifidobacterium sp and Lactobacillus acidophilus probiotic on egg yolk cholesterol, HDL, and LDL
W P Lokapirnasari, A M Sahidu, L Maslachah, A B Yulianto and R Najwan IOP Conference Series: Earth and Environmental Science 441(1) 012049 (2020) https://doi.org/10.1088/1755-1315/441/1/012049
Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens
S. Tavaniello, R. Mucci, K. Stadnicka, O. Acaye, M. Bednarczyk and G. Maiorano Poultry Science 98(1) 464 (2019) https://doi.org/10.3382/ps/pey330
Carcass yields, muscle amino acid and fatty acid profiles, and antioxidant indices of broilers supplemented with synbiotic and/or organic acids
Ayman S. Salah, Omar A. Ahmed‐Farid and Mahmoud S. El‐Tarabany Journal of Animal Physiology and Animal Nutrition 103(1) 41 (2019) https://doi.org/10.1111/jpn.12994
Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese
Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks
Combined Use of C. butyricum Sx-01 and L. salivarius C-1-3 Improves Intestinal Health and Reduces the Amount of Lipids in Serum via Modulation of Gut Microbiota in Mice
Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic
Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions
Mohammad Faseleh Jahromi, Yassir Wesam Altaher, Parisa Shokryazdan, et al. International Journal of Biometeorology 60(7) 1099 (2016) https://doi.org/10.1007/s00484-015-1103-x
Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality
Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets
Shirley Gee Hoon Tang, Chin Chin Sieo, Ramasamy Kalavathy, Wan Zuhainis Saad, Su Ting Yong, Hee Kum Wong and Yin Wan Ho Journal of Food Science 80(8) (2015) https://doi.org/10.1111/1750-3841.12947
Lactobacillus Pentosus Ita23 and L. Acidipiscis Ita44 Enhance Feed Conversion Efficiency and Beneficial Gut Microbiota in Broiler Chickens
Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
Saminathan Mookiah, Chin Chin Sieo, Kalavathy Ramasamy, Norhani Abdullah and Yin Wan Ho Journal of the Science of Food and Agriculture 94(2) 341 (2014) https://doi.org/10.1002/jsfa.6365
Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review
Lactobacillus casei Zhang stimulates lipid metabolism in hypercholesterolemic rats by affecting gene expression in the liver
Zhi Zhong, Wenyi Zhang, Ruiting Du, He Meng and Heping Zhang European Journal of Lipid Science and Technology 114(3) 244 (2012) https://doi.org/10.1002/ejlt.201100118
Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced‐based PCR fingerprinting
Chin Mei Lee, Chin Chin Sieo, Yoke‐Kqueen Cheah, Norhani Abdullah and Yin Wan Ho Journal of the Science of Food and Agriculture 92(3) 660 (2012) https://doi.org/10.1002/jsfa.4627
Recombinant lactobacilli expressing linoleic acid isomerase can modulate the fatty acid composition of host adipose tissue in mice
Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk
Kalavathy Ramasamy, Norhani Abdullah, Syed Jalaludin, Michael Wong and Yin Wan Ho Journal of the Science of Food and Agriculture 89(3) 482 (2009) https://doi.org/10.1002/jsfa.3477