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All issues Anim. Res., 55 2 (2006) 83-91 Article references

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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

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Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies

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Effectiveness of extruded rapeseed associated with an alfalfa protein concentrate in enhancing the bovine milk fatty acid composition

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Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

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Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro

A. Troegeler-Meynadier, S. Puaut, Y. Farizon and F. Enjalbert
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Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation

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Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response

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