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This article has been cited by the following article(s):
Welfare of ducks, geese and quail on farm
Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Mette Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Arvo Viltrop, Christoph Winckler, Charlotte Berg, Sandra Edwards, Ute Knierim, Anja Riber, Attila Salamon, Inga Tiemann, Chiara Fabris, et al. EFSA Journal 21(5) (2023) https://doi.org/10.2903/j.efsa.2023.7992
Influence of dietary strategy on progression of health and behaviour in mule ducks reared for fatty liver production
Corticosterone, cortisol, triglycerides, aspartate aminotransferase and uric acid plasma concentrations during foie gras production in male mule ducks (Anas platyrhynchos × Cairina moschata)
Effects of housing conditions during the rearing and laying period on adrenal reactivity, immune response and heterophil to lymphocyte (H/L) ratios in laying hens