Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants Manuel Delgado-Pertíñez, Andrew Chesson, Gordon J. Provan, Ana Garrido and Augusto Gómez-CabreraAnn. Zootech., 47 2 (1998) 141-150DOI: https://doi.org/10.1051/animres:19980206