Composition of female pig fats : influence of the genetic type (LF, LB or PP) and changes during growth (between 40 and 100 kg) G. PASCAL, J. P. MACAIRE, B. DBSMOULIN and M. BONNEAUAnn. Zootech., 24 4 (1975) 804DOI: https://doi.org/10.1051/animres:19750443