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Prediction of the technological yield of Paris ham processing by using measurements at the slaughter-house

B. JACQUET, P. SELLIER, J. P. RUNAVOT, D. BRAULT, Y. HOUIX, C. PERROCHEAU, J. GOGUE and J. BOULARD

Ann. Zootech., 33 3 (1984) 393-394

DOI: https://doi.org/10.1051/animres:19840311

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