Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 1rst Part: Lipids and qualities of adipose tissue. Factors of variation J. P. GIRARD, Josiane BOUT and Dominique SALORTAnn. Zootech., 37 3 (1988) 200-201DOI: https://doi.org/10.1051/animres:19880337