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Preliminary results of a comparison between 4 pig breeds in chemical composition of fatty tissue and intramuscular fat content

Josiane BOUT, J. P. GIRARD, P. SELLIER, J. P. RUNAVOT and Dominique SALORT

Ann. Zootech., 37 3 (1988) 202

DOI: https://doi.org/10.1051/animres:19880339

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