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Effects of dietary cholesterol and fatty acids on the lipid composition of muscle in the preruminant calf

L. Leplaix-Charlat, D. Durand, C. Legay, C. Leoty, R. Souchet and D. Bauchart

Ann. Zootech., 43 Suppl. 1 (1994) 48s

DOI: https://doi.org/10.1051/animres:19940570

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