Effects of dietary cholesterol and fatty acids on the lipid composition of muscle in the preruminant calf L. Leplaix-Charlat, D. Durand, C. Legay, C. Leoty, R. Souchet and D. BauchartAnn. Zootech., 43 Suppl. 1 (1994) 48sDOI: https://doi.org/10.1051/animres:19940570
