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Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

Maxime Quentin, Isabelle Bouvarel, Cécile Berri, Elisabeth Le Bihan-Duval, Elisabeth Baéza, Yves Jégo and Michel Picard

Anim. Res., 52 1 (2003) 65-77

DOI: https://doi.org/10.1051/animres:2003005

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