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Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study

Claire Agabriel, Bruno Martin, Cécile Sibra, Jean-Claude Bonnefoy, Marie-Christine Montel, Robert Didienne and Sophie Hulin

Anim. Res., 53 3 (2004) 221-234

DOI: https://doi.org/10.1051/animres:2004013

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