Relationship between fatty acid composition and softness score of adipose tissue in intensively reared lambs fed with concentrate based on cereals or on beet pulp Jérôme Normand, Pierre Bas, Valérie Berthelot and Daniel SauvantAnim. Res., 54 4 (2005) 269-282DOI: https://doi.org/10.1051/animres:2005023