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The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, Jacques Mourot, Michel J. Duclos and Elisabeth Baéza

Anim. Res., 55 3 (2006) 231-244

DOI: https://doi.org/10.1051/animres:2006011

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