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Quality characteristics of cured ham produced from Landrace and Duroc pigs fed restricted energy diets with and without α-tocopheryl acetate or green tea catechins

Lorraine Mason, Sean Hogan, Anna-Marie Lynch, Kathleen O'Sullivan, Peadar Lawlor and Joe Kerry

Anim. Res., 55 4 (2006) 323-333

DOI: https://doi.org/10.1051/animres:2006018

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