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ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS. I. - LA COUPE DES CARCASSES. DÉFINITION D'UNE DÉCOUPE DE RÉFÉRENCE

R. BOCCARD and B.L. DUMONT

Ann. Zootech., 4 3 (1955) 241-257

DOI: 10.1051/animres:19550307

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