Animal Research

VALEUR ALIMENTAIRE DU MAÏS FOURRAGE. I. — COMPOSITION CHIMIQUE ET DIGESTIBILITÉ DU MAÏS SUR PIED

C. DEMARQUILLY, Jacqueline AUBRY and J.-M. BOISSAU

Ann. Zootech., 18 1 (1969) 17-32

DOI: 10.1051/animres:19690102

C. DEMARQUILLY

Jacqueline AUBRY

J.-M. BOISSAU

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