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COMPARAISON DE QUATRE MÉTHODES DE CONSERVATION DU MAÏS GRAIN. INFLUENCE SUR LA VALEUR ALIMENTAIRE POUR L'ENGRAISSEMENT DE L'AGNEAU

M. THÉRIEZ, J. LE DU and G. MOLÉNAT

Ann. Zootech., 22 4 (1973) 433-440

DOI: 10.1051/animres:19730404

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