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INFLUENCE DE LA « FRADIASE », UN ADDITIF ALIMENTAIRE A ACTIVITÉ PROTÉOLYTIQUE, SUR L'UTILISATION DE LA FARINE DE VIANDE ET LES PERFORMANCES DE LA POULE PONDEUSE

J. C. BLUM, B. SAUVEUR and Solange GUILLAUMIN

Ann. Zootech., 22 4 (1973) 493-499

DOI: 10.1051/animres:19730409

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