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INFLUENCE DE LA STRUCTURE PHYSIQUE ET DE LA QUALITÉ DE CONSERVATION DES ENSILAGES DE GRAMINÉES SUR LEUR INGESTIBILITÉ

J.-P. DULPHY, G. BECHET, E. THOMSON, J.-M. BOISSAU, H. BOUSQUET, Jacqueline JAMOT, Marie JAILLER and L. L'HOTELIER

Ann. Zootech., 24 1 (1975) 81-94

DOI: 10.1051/animres:19750107

J.-P. DULPHY

G. BECHET

E. THOMSON

J.-M. BOISSAU

H. BOUSQUET

Jacqueline JAMOT

Marie JAILLER

L. L'HOTELIER

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