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Influence de la finesse de broyage des aliments sur l'importance des pertes en particules dans la technique in sacco

B. Michalet-Doreau and P. Cerneau

Ann. Zootech., 41 1 (1992) 13-14

DOI: 10.1051/animres:19920102

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B. Michalet-Doreau

P. Cerneau

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