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Utilisation de l'électrophorèse sur gel de polyacrylamide pour caractériser la dégradation in sacco et enzymatique des fractions protéiques du tourteau de soja

J. Aufrère, D. Graviou and P. Cerneau

Ann. Zootech., 41 1 (1992) 29-30

DOI: 10.1051/animres:19920112

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