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Influence de la nature de l'aliment concentré sur la glucogénicité du propionate chez la chèvre laitière

P. Bas, M. Lloret-Pujol and P. Schmidely

Ann. Zootech., 43 Suppl. 1 (1994) 41s-42s

DOI: 10.1051/animres:19940558

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